• A 4-hour private cooking class near Ataturk International Airport
• Learn the secrets of Turkish cooking from the friendly mother-daughter team of Nuray and Ipek
• Cook stuffed bulgar meatballs, beans stewed in a tomato and lemon sauce and a seasonal soup
• Sit down to a meal of all your home-cooked foods, along with a cup of Turkish coffee
• Choose from multiple class times available throughout the day
• Enjoy a personalized experience on this private tour
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