10 Best Culinary Schools In Maryland

10 Best Culinary Schools In Maryland

 Maryland has a rich culinary history and a varied food culture that ranges from the oysters on the Eastern Shore to the crab cakes in Baltimore.

It should come as no surprise that Maryland is home to some of the top culinary institutions in the country.

To prepare students for employment in the culinary sector, these institutions provide them with top-notch culinary education and training.

Maryland is the 42nd largest state in the US by area, yet it provides a wide range of culinary career options.

Over 244,000 people work in restaurants and the food industry in the state, and there are over 11,100 places to eat and drink. It is anticipated that the number would rise by another 23,000 by the year 2026.

 1. Anne Arundel Community College: Hotel, Culinary Arts and Tourism Institute

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With a focus on experiential learning, Anne Arundel Community College is a well-regarded, recognized culinary school. Students can obtain specialty credentials in fields including culinary arts, event planning, and restaurant cooking.

In order to graduate to the more difficult AAS degree level, students might gain certifications. The many upscale resorts around the Amalfi coast offer students the chance to conduct an internship there.

In addition to having the chance to participate in field trips and immersion programs, students spend five to six days working in the kitchen.

The American Culinary Federation has approved the Hotel/Restaurant Management AAS in Culinary Arts Operations. The only program in the state to be designated as excellent is this degree program.

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Practical information:
address: 7438 Ritchie Hwy, Glen Burnie, MD 21061, United States
Contact: +1 410-777-7073

 2. Wor-Wic Community College

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The Hotel-Motel Management program at Wor-Wick Community College offers a Culinary Arts AAS Degree or Certificate. Access to a contemporary cooking laboratory with business-grade tools is available to students.

Students pick up programming skills, marketing planning, cost-cutting techniques, and a range of culinary skills. Nutrition, garde manger, foreign cuisine, and customer service are all included in the course material.

AAS degree programs include field experience. Students may transfer their Wor-Wic college credits to the University of Maryland Eastern Shore.

Practical information:
address: 32000 Campus Dr, Salisbury, MD 21804, United States
Contact: +1 410-334-2800

3. Howard Community College

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To cater to the specialized interests of culinary professionals, Howard Community College in Columbia offers a wide variety of culinary degree and certificate programs.

In addition to offering a wide range of courses including International Breads, Plated Desserts, A la Carte Production, and Hospitality Purchasing and Cost Control, Howard Community College is a leading culinary school.

The AAS degree programs include an internship as part of the curriculum. Certificate programs may be finished in roughly three semesters and include a curriculum that is particular to the field of study.

The Certificate program must also be completed with an internship. The Certificate program prepares its graduates for entry-level jobs in the baking and culinary industries. Graduates of associate degree programs are qualified to hold more specialized jobs due to their knowledge and experience.

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Practical information:
address: 10901 Little Patuxent Pkwy, Columbia, MD 21044, United States
contact: +1 443-518-1000

4. Allegany College of Maryland

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The AAS degree in Culinary Arts is available from the top culinary college Allegany College of Maryland and can get earned in two years of full-time study.

Coursework that encompasses topics like cooking, baking, buying, cost control, food merchandising, and food administration teaches students a range of abilities.

The student-run restaurant offers culinary arts program participants the chance to prepare and serve meals to customers.

The Maryland Higher Education Commission has granted approval to Allegany’s culinary arts program, and the American Culinary Federation has accredited Allegany.

Practical information:
address: 12401 Willowbrook Rd, Cumberland, MD 21502, United States
Contact: +1 301-784-5000

5. Prince George’s Community College

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The Associate of Applied Science in Culinary Arts program is available at Prince George’s Community College in Largo. Students must finish 60 credit hours in order to receive this degree.

The curriculum places a strong emphasis on educating students to work in effective, imaginative, and safe kitchen environments.

To mention just three, required courses are International Cuisine, Baking Skills, and Human Resources in the Hospitality Industry. The program also comprises an internship experience.

6. Carroll County Career and Technology Center

A culinary arts and pastry curriculum including education in hygienic practices, food preparation, menu planning, and buying is available at the Carroll County Career and Technology Center.

The American Culinary Federation has granted both programs accreditation. Students who work in the catering department and the Café and Grill have the chance to develop their professional abilities.

Advanced culinary students have the option of concentrating on Professional Cooking, Baking, or Pastry.

Practical information:
address:  1229 Washington Rd, Westminster, MD 21157, United States
Contact: +1 410-751-3669

7.  Chesapeake Culinary Center

The Chesapeake Culinary Center offers cooking workshops for amateur cooks and people looking to hone their talents and training for culinary jobs.

Additionally, to provide its students with a supportive atmosphere that will spark an amazing experience, the Chesapeake Culinary Center provides internship opportunities.

The school also provides resources and support for farmers and food-related businesses. Also, Chesapeake culinary center offers internship programs for its students to give them an enabling environment that will trigger an unforgettable experience.

Practical information:
address:  512 Franklin St, Denton, MD 21629, United States
Contact: +1 410-479-2144

8. Young Chefs Academy

Young Chefs Academy is a culinary community that offers interactive cooking classes, camps, special events, field trips, and other activities where students can learn proper food handling, kitchen safety, culinary techniques, as well as how to prepare meals in novel ways.

Young Chefs Academy is regarded as the first children’s cooking school in the nation.

The Young Chef Academy is especially dedicated to providing children with a supportive, real-world environment where they may acquire beneficial culinary skills.

Additionally, the school encourages its students to develop a lifelong passion for cooking via experimentation and instruction in the kitchen.

Additionally, this institution, which has been encouraging children’s creativity for more than 10 years, is also Maryland’s best children’s cooking school.

9. Pizza University and Culinary Arts Center

One of the top culinary schools in Maryland is the University & Culinary Arts Center, which has accreditation from the American Culinary Association.

The Pizza University & Culinary Arts Centre offers a wide range of pizza classes with the goal of assisting restaurateurs, caterers, and other aspirant pizza specialists in creating the best methods for making pizza.

Students there get both practical and theoretical understanding of the culinary arts while also learning how to stretch a crust, produce the ideal dough, and prepare sauce secrets.

Practical information:
address: 10310 Southard Dr, Beltsville, MD 20705, United States
Contact: +1 301-937-1003

10. Baltimore Chef Shop

The Baltimore Chef Shop is a well-known culinary school with a reputation as the destination for home cooks looking to be challenged, inspired, and motivated to learn something new in the field.

It is regarded as one of Maryland’s top culinary institutions. The school strives to instill a positive learning environment and a healthy cooking culture in each of its pupils.

Finally, Baltimore Chef Shop periodically makes online programs available to those who are interested in advancing their careers in the culinary arts.

Practical information:
address: 807 W 36th St, Baltimore, MD 21211, United States
contact: +1 443-869-5121