15 Best Culinary Schools In Miami

15 Best Culinary Schools In Miami

Miami is famous for having a rich and diversified culinary culture, which makes it the perfect place to further one’s culinary expertise.

Students have a wide variety of culinary schools to select from, and they may receive top-notch instruction from famous chefs and knowledgeable teachers

. We’ll explore the top 15 culinary schools in Miami in this post and highlight their distinctive curriculums and offers.

These schools provide fantastic possibilities to develop your abilities and increase your understanding of the culinary arts, regardless of your level of experience or where you are in the culinary sector.

1. Cape Coral Technical College

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The top culinary arts school in Cape Coral, Florida, with a certificate-level Commercial Foods & Culinary Arts curriculum is Cape Coral Technical College.

The majority of the school’s students are enrolled in diploma programs with durations under two years because tuition at the institution averages $741 per year.

But Cape Coral Technical College, which has a phenomenal retention rate for full-time students of more than 80%, has received institutional accreditation from the Council on Occupational Education.

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Practical information:
address: 360 Santa Barbara Blvd N, Cape Coral, FL 33993, United States
contact: +1 239-574-4440

2. Johnson & Wales University-North Miami

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At Johnson & Wales University, one of the top culinary schools in Miami, which offers an Associate program and a Bachelor’s degree, there are a number of Associate program alternatives for cooks.

Students, therefore, go to their North Miami campus in Miami-Dade County, Florida, for courses. However, the majority of students choose 4-year degrees, and annual tuition for these programs is around $30,746.

Practical information:
address: 1701 NE 127th St, North Miami, FL 33181, United States
Contact: +1 866-598-3567

3. Miami Lakes Educational Centre and Technical College

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The Council on Occupational Education has accredited the institute to provide 2-year programs to the majority of its students due to its reputation as one of Miami’s premier culinary schools.

In Miami Lakes, Miami-Dade County, the Certificate program is therefore held on the campus of Miami Lakes Educational Centre and Technical College. However, tuition costs around $2,250 a year.

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Practical information:
address:  5780 NW 158th St, Miami Lakes, FL 33014, United States
contact: +1 305-557-1100

4. Le Cordon Bleu College of Culinary Arts-Miami

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In Miami, Miramar, and Broward County, Florida, Le Cordon Bleu College of Culinary Arts offers a range of training options, including a Certificate program and an Associate degree, both of which call for on-site sessions.

The majority of its students, however, are enrolled in 2-year programs, either a certificate program or an Associate program, as it is a private, for-profit institution.

The Accrediting Commission of Career Schools and Colleges has accredited the college, which also charges annual tuition of roughly $13,505.

5. Miami Dade College

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Miami Dade College, one of the top culinary schools in Miami, provides a Certificate program in Culinary Arts Management Operations at its Miami, Florida, location.

The majority of the students at Miami Dade College, which is accredited by the Southern Association of Colleges and Schools Commission on Colleges, are enrolled in 4-year programs.

Additionally, the average yearly tuition for in-state students is $2,834 while the average annual tuition for out-of-state students is $9,661.

6. Miami International University of Art & Design

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Miami International University of Art and Design, one of the top institutions for culinary arts education, provides a range of training choices, including an Associate degree and a Certificate program.

As a result, lessons are taken in its Miami, Florida location for four years, and as a private college, it has around 97% undergraduate students.

The cost of tuition is about $17,700 per year, according to institutional accreditation by the Commission on Colleges of the Southern Association of Colleges and Schools.

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Practical information:
address: 1501 Biscayne Blvd #100, Miami, FL 33132, United States
Contact: +1 800-225-9023

7. Lindsey Hopkins Technical College

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Students can enroll in the Commercial Food and Culinary Arts Certificate program at the Lindsey Hopkins Technical College site in Miami.

Lindsey Hopkins Technical College is one of Miami’s top culinary art schools despite the fact that the bulk of the school’s students are enrolled in 2-year programs.

According to institutional accreditation by the Council on Occupational Education, the college’s retention rate for full-time students is 83%, and the yearly tuition fee is $4,891.

Practical information:
address: 750 NW 20th St, Miami, FL 33127, United States
Contact: +1 305-324-6070

 8. Charlotte Technical College

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Charlotte Technical College, one of the best culinary arts institutions, provides a number of 2-year certificate options for chefs.

Classes are also conducted at the college’s institutionally accredited Port Charlotte site in Charlotte County, Florida, which is accredited by the Council on Occupational Education.

The consequence is that the annual cost of tuition for in-state students is almost $2,909 and for out-of-state students is over $11,365.

Practical information:
address: 18150 Murdock Cir, Port Charlotte, FL 33948, United States
Contact: +1 941-255-7500

9. Florida Education Institute

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A number of certificate programs for chefs are offered by Florida Education Institute, one of Miami’s top culinary art schools, with classes taking place on its campus in Miami, Miami-Dade County, Florida.

However, the majority of students at this for-profit, private institution are enrolled in 2-year certificate programs in culinary arts. As a consequence, the Council on Occupational Education has approved the college, and the yearly tuition is around $16,350.

Practical information:
address: 5818 SW 8th St, West Miami, FL 33144, United States
Contact: +1 305-444-1515

10. Robert Morgan Educational Centre and Technical College

The Robert Morgan Educational Centre and Technical College provide many certificate choices for cooks during the course of a two-year curriculum.

On the college’s campus in Miami, Miami-Dade County, Florida, all programs are delivered. The college is recognized as one of the top institutions for culinary arts by the Council on Occupational Education.

However, tuition is around $3,927 each academic year, and study materials can cost up to $1,000 depending on the curriculum.

Practical information:
address: 18180 SW 122nd Ave, Miami, FL 33177, United States
Contact:  +1 305-253-9920

11. Erwin Technical College

Erwin Technical College, which has a location in Tampa, Florida, is one of the leading institutions for culinary arts and offers a certificate program.

However, most of the students at this public college are enrolled in 2-year programs since it has institutional approval from the Council on Occupational Education.

Additionally, depending on the curriculum, the cost of study materials might vary from $1,828 to $3,903 per academic year.

Practical information:
address: 2010 E Hillsborough Ave, Tampa, FL 33610, United States
Contact: +1 813-769-5180

12. Pensacola State College

At its location in Pensacola, Florida, Pensacola State College, one of the top institutions for culinary arts, provides a certificate program.

The majority of the school’s students are enrolled in 4-year programs, according to the accreditation granted by the Southern Association of Colleges and Schools Commission on College.

Therefore, the annual in-state tuition is around $2,704 and the annual out-of-state tuition is probably around $10,875 each year.

13. Immokalee Technical College

 Immokalee Technical College, one of the top culinary art schools in Miami, Florida, provides a certificate-level culinary arts program at its site in the community of Immokalee.

As a result, the Council on Occupational Education-approved 2-year programs are where the majority of the school’s students are enrolled.

However, this college charges an average of $5,084 in tuition annually and has an 83% retention rate for full-time students.

Practical information:
address: 508 N 9th St, Immokalee, FL 34142, United States
Contact: +1 239-377-9900

14. Lincoln College of Technology

The Bachelor’s degree and the Associate’s program are only two of the training choices offered at Lincoln College of Technology, one of the top culinary art schools.

Classes are offered on campus in West Palm Beach, Florida, where the majority of the institution’s students are enrolled in 4-year programs.

The Accrediting Council for Independent Colleges and Schools has also granted institutional accreditation to the college. The average yearly tuition is $13,770.

15. Withlacoochee Technical College

The Commercial Foods & Culinary Arts/Professional Culinary Arts & Hospitality Certificate program is available at the Withlacoochee Technical College campus in Inverness, Citrus County, Florida.

Despite the school’s reputation as one of Miami, Florida’s top culinary arts schools and its accreditation by the Council on Occupational Education, the majority of students enroll in 2-year programs.

As a result, this college costs about $2,814 in tuition yearly and has a retention rate of 84% for full-time students.

Practical information:
address: 1201 W Main St, Inverness, FL 34450, United States
contact: +1 352-726-2430