20 Best Culinary Schools in the World

Person Slicing Raw Meat with Knife photo by Airam Dato-on-Pexels.

20 Best Culinary Schools in the World

One of the most desired careers has always been one in the culinary arts industry. It is a career that is always changing and expanding, and it demands a great deal of talent and attention.

A professional chef or even a restaurant owner can be achieved with the aid of proper education and training. Yet the caliber of instruction and training offered by culinary schools is the most crucial aspect for success in this sector.

There are numerous well-known culinary schools all around the world, each providing a distinctive collection of classes, instructors, and resources to aid students in achieving their objectives. We have put together a list of the top culinary schools in the world to assist you in choosing the best one for you.

1. The Culinary Institute of America

A Person Slicing Scallions photo by Airam Dato-on-Pexels.

The Culinary Institute of America is a private college and culinary school in the United States that focuses on teaching culinary, baking, pastry arts, and more. Since its establishment in 1946, the institute has grown to become one of the most renowned culinary schools in the world.

The school’s main campus is in Hyde Park, New York, and it also has satellite campuses in San Antonio, Texas; Singapore; St. Helena, California; and Napa, California.

The college, which was the first in the US to educate culinary arts, has the most American Culinary Federation Certified Master Chefs on staff and provides associate, bachelor’s, and master’s degrees.

In addition to conferences and consulting services, the college also provides continuing education for industry professionals in the hospitality sector.

Moreover, for non-professionals, the college also provides leisure courses. On its four American campuses, the college runs restaurants that are owned by students.

Practical information:
address: 1946 Campus Dr, Hyde Park, NY 12538, United States
Contact: +1 845-452-9600

2. The Institute of Culinary Education

A Person Slicing a Cucumber photo by Kampus Production-Pexels.

One of the most well-known culinary schools in New York was established in 1975 and is called the Institute of Culinary Education. Attendees at the Institute receive specialized training and education in their field of study.

Students who take advantage of internship opportunities develop the skills and networks necessary to succeed in their careers. Moreover, the duration of programs ranges from six to thirteen months.

Students have the exceptional chance to earn a dual credential in Pastry and Baking Arts, Culinary Arts, and Restaurant & Culinary Management. Additionally, 93% of former students advise choosing this top culinary arts institution.

Practical Information:                                          
address: 225 Liberty Street Third Floor, New York, NY 10281, United States
Contact: +1 212-847-0700

3. Hattori Nutrition College

Crop chefs serving lobsters in restaurant photo by Rachel Claire-Pexels.

A training program is offered by the Hattori Nutrition College that is founded on the idea of “shoku iku,” which is kanji for “food for the welfare of the people” and was created by the college’s president, Yukio Hattori.

Students at this college are trained as both nutritionists and chefs who make delectable cuisine while keeping health, safety, and the environment in mind. Food, in this sense, is a tool to nurture our body and mind.

In addition to firmly believing that people, especially in the twenty-first century, question not only if this cuisine is delicious, but also if it is healthy and excellent for one’s body, Hattori Nutrition College is happy to be teaching in this forward-thinking approach.

The school’s mission is to build and stimulate your passion for food. It also thinks that excitement and passion are the driving forces behind uncovering and unlocking the doors of your unique potentiality, from which you grow.

Practical information:
address:  5 Chome-25-4 Sendagaya, Shibuya City, Tokyo 151-0051, Japan
contact:  +81 3-3356-7171

4. The Culinary Institute of America Hyde Park, NY

Delicious salmon steak with spinach photo by Taha Samet Arslan-Pexels.

The Culinary Institute of America is a private college and culinary school in the United States that focuses on teaching culinary, baking, pastry arts, and more. Since its establishment in 1946, the institute has grown to become one of the most renowned culinary schools in the world.

The school’s main campus is in Hyde Park, New York, and it also has satellite campuses in San Antonio, Texas; Singapore; St. Helena, California; and Napa, California. The college, which was the first in the US to educate culinary arts, has the most American Culinary Federation Certified Master Chefs on staff and provides associate, bachelor’s, and master’s degrees.

In addition to conferences and consulting services, the college also provides continuing education for industry professionals in the hospitality sector. Additionally, for non-professionals, the college also provides leisure courses. On its four American campuses, the college runs restaurants that are owned by students.

Practical information:
address: 1946 Campus Dr, Hyde Park, NY 12538, United States
Contact: +1 845-452-9600

5. Culinary Institute Lenotre

Delicious tartare in small pan photo by Valeria Boltneva-Pexels.

Alain and Marie Lenotre, third-generation French chefs, established a culinary institute in Houston. Lenotre is well-known around the world for its French cuisine and pastry skills.

You will learn to produce hundreds of meals at this school, study both traditional and modern cooking techniques, and expand your knowledge of a wide range of culinary-related subjects.

In addition, they provide three associate degree programs, four premium diploma programs, and the choice of specialist electives in pastry décor, hotel, hospitality, and restaurant management.

Less is covered by tuition fees because 89% of the institute’s students receive financial aid, including scholarships. They offer a variety of possibilities with reasonable financial costs to choose from until you are certain and prepared to commit to a specific program.

They also hold an open-to-all free financial aid session. On the webpage, all relevant prerequisites are listed.   Visit the school’s website for more prerequisites.

Practical information:
address: 7070 Allensby St, Houston, TX 77022, United States
Contact: +1 713-692-0077

6. Auguste Escoffier School of Culinary Arts

Fried chicken served with spinach photo by Valeria Boltneva-Pexels.

The Auguste Escoffier School of Culinary Arts teaches methods that the illustrious “King of Chefs” Auguste Escoffier himself developed. Small class sizes and individualized attention are advantages for students throughout the program.

Graduates receive lifelong professional support from the school in the form of assistance with job placement, use of the facilities; resume preparation, and networking opportunities.

One of the centerpieces of the culinary arts program is a three to ten-week Farm to Table Experience, which teaches students about the origins of various foods, farming techniques, and sustainability principles they can use in their future careers.

During their Farm to Table Experience, students may have the chance to visit farms that specialize in raising produce, animals, or dairy products as well as the artisan market.

Additionally, as a part of each curriculum, this top culinary school provides externship chances for students to obtain practical experience in a commercial kitchen.

Practical information:
address:  637 S Broadway Suite H, Boulder, CO 80305, United States
Contact: +1 877-249-0305

7. Kendall College-Chicago, Illinois

Tasty Italian pasta with spinach leaves and grated cheese photo by Maria Bortolotto-Pexels.

At one of the finest culinary schools in the nation, Kendall College, culinary students get the chance to obtain their degrees alongside students from more than 50 other countries.

If enrolled full-time, students can finish a demanding program that incorporates real-world experience and excellent instruction in just seven quarters.

For students who have already completed a bachelor’s degree in another discipline but have developed a love for cooking and want to complete their culinary arts degree in just five quarters, the accelerated associate degree program is the best option.

This renowned culinary school places a strong emphasis on hands-on learning in a first-rate atmosphere. Both Zagat and the Michelin Guide endorse the student-run eatery on campus.

Practical information:
address: 18 S Michigan Ave 3rd Floor, Chicago, IL 60603, United States
contact: +1 888-905-3632

8. Great Lakes Culinary Institute at Northwestern Michigan College

A demanding culinary curriculum emphasizing the science and expertise behind culinary procedures is offered by Northwestern Michigan College’s Great Lakes Culinary Institute.

Five separate culinary labs, including a bakery, kitchen, advanced kitchen, garde manger kitchen, and beverage management outlet, are available for students to work in.

A restaurant run by students, Lobdell’s, offers the chance to hone skills and gain experience. The Level III Certificate of Achievement offered by this prestigious culinary school is recognized by the ACF. Graduates of the 54-credit curriculum are prepared to work as cooks in upscale restaurants and other prestigious establishments.

Practical information:
address:  715 E Front St, Traverse City, MI 49686, United States
contact: +1 231-995-1080

 9. Keiser University Center for Culinary Arts

 The World Association of Chef Societies and the American Culinary Foundation both accredit Keiser University’s AS in Culinary Arts degree program. This prestigious culinary institute provides programs in both American and foreign cuisines, as well as in specialized areas like pastry and sweets.

At the completion of the program, students complete a 12-credit hour externship. Graduates are a benefit to hotels, restaurants, and cruise ships as they are well-prepared for entry-level work in the culinary industry.

Practical information:
contact:  1.866.872.2118

10. The Culinary Institute of America Hyde Park, NY

The Culinary Institute of America is a private college and culinary school in the United States that focuses on teaching culinary, baking, pastry arts, and more. Since its establishment in 1946, the institute has grown to become one of the most renowned culinary schools in the world.

The school’s main campus is in Hyde Park, New York, and it also has satellite campuses in San Antonio, Texas; Singapore; St. Helena, California; and Napa, California.

The college, which was the first in the US to educate culinary arts, has the most American Culinary Federation Certified Master Chefs on staff and provides associate, bachelor’s, and master’s degrees.

In addition to conferences and consulting services, the college also provides continuing education for industry professionals in the hospitality sector. Additionally, for non-professionals, the college also provides leisure courses. On its four American campuses, the college runs restaurants that are owned by students.

Practical information:                                                                                                             
address: 1946 Campus Dr, Hyde Park, NY 12538, United States
Contact: +1 845-452-9600

11. Le Cordon Bleu, Paris, France

French haute cuisine is taught at Le Cordon Bleu, an international network of culinary and hospitality institutions.

Its academic specializations cover gastronomy, culinary arts, and hospitality management. Over 20,000 students of all ethnicities attend the institution’s 35 institutes located in 20 different countries. The college has a variety of programs to choose from.

Practical information:
address: 13-15 Quai André Citroën, 75015 Paris, France
contact: +33 1 85 65 15 00

12. Delgado Community College

For students who desire to work as a chef, pastry chef, or catering professional, Delgado Community College offers three different AAS programs. The courses train students for entry-level to mid-level careers in the food business.

While learning how to set up both on-site and off-site catering, students in the chef apprenticeship program get to work with some of New Orleans’ top chefs. Students in pastry arts are equipped to work in hotels, private bakeries, and pastry shops.

Every degree and certificate requires a significant amount of practical experience built upon a strong foundation of the subject-specific foundation.

Practical information:                                           
address:  615 City Park Ave, New Orleans, LA 70119, United States
Contact: +1 504-671-5000

13. Sullivan University Louisville and Lexington

The National Center for Hospitality Studies at Sullivan University has received an “exemplary” grade from the American Culinary Federation. With a practicum or externship, students can complete their associate degree in as little as 18 months of study.

More than 400 medals have been taken home by members of the culinary competition team from various international contests, highlighting the excellent education that students get.

Graduates have gone on to work as chefs, nutritionists, food scientists, and caterers in hospitals, cruise ships, restaurants, and educational institutions.

The National Center for Hospitality Studies at Sullivan University has received accreditation from the American Culinary Federation’s Accrediting Commission for its culinary arts and baking and pastry arts programs.

Practical information:
address: 2355 Harrodsburg Rd, Lexington, KY 40504, United States
Contact:  +1 859-276-4357

14.  Metropolitan Community College Omaha

The approved Culinary Arts and Management program at Metropolitan Community College offers degree and certificate options to accommodate the demands of chefs at all levels.

The associate degree program in Culinary Arts and Management offers options in culinary arts, baking and pastry, and culinary research transfer. 27 credits of general electives and 35 to 40 credits of major requirements, including an internship, make up associate degree programs.

Students must also finish a professional portfolio. In roughly a year, you can finish certificate programs in baking and pastry arts, culinary arts foundations, and ManageFirst. Students work in cooking labs where they practice new skills while assisting seasoned culinary professional

Practical information:
address:  5300 N 30th St, Omaha, NE 68111, United States
contact: +1 531-622-2400

15. Culinary Institute of New York at Monroe College

An award-winning culinary school with a student-run restaurant on campus is The Culinary Institute of New York. Students at the institute acquire real-world experience in addition to degrees in culinary arts, baking, pastry, or hotel administration.

Access to the 23,000 restaurants in New York Metropolis may be made quickly from the institute, which is situated just 25 minutes north of the city. You can spend the entire day studying food, then fly off to some of the best restaurants in the world. One of New York’s top culinary schools is this one.

Practical information:                                                                                        
address:  420 Main St, New Rochelle, NY 10801, United States
Contact: +1 646-393-8479

16.  The Culinary Institute of America at Greystone

One of the top culinary schools in the world is without a doubt The Culinary Institute of America. The College offers degree programs in a variety of disciplines, including management and the culinary and performing arts.

Students have the chance to work with more than 170 chefs from 19 different nations during their study-related 1,300 hours spent in kitchens and bakeries.

In addition to conventional degree programs, the College offers the ProChef Certification Program, which certifies skills cooks develop in their employment. The College offers more than 1,200 different externship options, including some of the most upscale eateries in the nation.

Practical information:
address: 2555 Main St, St Helena, CA 94574, United States
Contact: +1 707-967-1100

 17. Henry Ford College Dearborn, Michigan

Both an Exemplary ACF recognized AAS degree program in culinary arts and a Bachelor of Science in Culinary Arts is offered at Henry Ford College. Six state-of-the-art kitchen laboratories, a computer lab, and a video production studio are used to educate students.

By offering additional business and management education, the Bachelor of Science degree is a complement to the AAS. Throughout the academic year, the student-run restaurant Fifty-One O One is open and offers a range of cuisines.

Practical information:
address: 5101 Evergreen Rd, Dearborn, MI 48128, United States
Contact: +1 313-845-9600

18. Gastronomicom International Culinary Academy

Gastronomicom is an international culinary institute founded in 2004. This university accepts students from all over the world and provides cooking and pastry classes along with French lessons in a picturesque southern French town.

Both professionals and amateurs who desire to advance their French cuisine or pastry skills might benefit from their workshops.

The Academy Offer practical lessons up to a Michelin star with highly skilled chefs and instructors. Each of their English-taught cooking and pastry classes is offered.

Practical information:
address: 8 Rue des Moulins À Huile, 34300 Agde, France
contact: +33 4 67 32 15 07

19. Apicius International School of Hospitality

The first international school in Italy is called Apicius International School of Hospitality. The School benefits from an unrivaled natural environment thanks to Florence, a popular tourist destination and bustling hub of cuisine, wine, hospitality, and art.

Since its founding in 1997, the institution has developed into a world authority on academic, professional, and career education.

Students have engaged in job circumstances from the very first day of class thanks to courses that are built around practical, hands-on projects and the most recent industry feedback.

The school learning plan must include effective experiential learning opportunities, multidisciplinary activities, and active community engagement.

Practical information:
address:  Via Ricasoli, 21, 50122 Firenze FI, Italy
contact: +39 055 265 8135

20.  Arizona Culinary Institute

It only takes eight weeks to complete the culinary arts degree program at Arizona Culinary Institute, one of the best culinary institutions in the country. The kitchen is where most of the time is spent.

One of the premier culinary programs in America and the students work closely together. one of the top culinary schools in the nation. To develop the skills necessary for employment in the business, students work closely with chef teachers.

Even a paid internship is a part of the curriculum. It’s not shocking that this top-ranked program has a 90% success rate in finding employment.

Practical information:
address: 10585 N 114th St, Scottsdale, AZ 85259, United States
contact: +1 866-294-2433