50 Best 3 Michelin Star Restaurants in the USA

50 Best 3 Michelin Star Restaurants in the USA

The United States is home to some of the finest restaurants in the world, and the 50 Best 3 Michelin Star Restaurants in the USA represent the pinnacle of culinary excellence. These restaurants offer diners a truly unforgettable experience, with exquisite cuisine, impeccable service, and stunning ambiance. Read more about the famous Michelin Guide. 

From modern American cuisine to innovative Japanese fare, there is something for everyone on the list of 50 Best 3 Michelin Star Restaurants in the USA. Whether you are looking for a special occasion meal or simply want to try the best food that the country has to offer, these restaurants are sure to impress.

1. Masa

Masa is a highly coveted restaurant in NYC given that its one of the five three-starred Michelin restaurants. Masa serves both traditional Japanese dishes as well as more Americanized staples. The Sushi comes highly recommended with the courses built on seasonal properties utilized only in their freshest most delicious state. Each dish is composed to ensure that the most basic, innate character of the ingredients persists. 

Masa has simple décor which is intentionally sparse to act as a blank canvas on which the food will be allotted space to shine. The dress code is casual and comfortable. Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS: The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019, United States

CALL: +1 212-823-9800

OPEN:  TUE – SAT 12 PM – 2 PM 5  -9:30 PM SUN, MON CLOSED

RESERVATIONS:   BARMASANYC.COM, OPENTABLE.COM, EXPLORETOCK.COM

2. Per Se

Per Se features an intimate environment with views of Central Park. The restaurant is recognized for its dedication to maintaining the highest international standards for hospitality and culinary excellence. The restaurant is Chef Keller’s second three-Michelin-starred property.

Per Se features Chef Keller’s daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French techniques and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu.

PRACTICAL INFORMATION

ADDRESS: 10 Columbus Cir, New York, NY 10019, United States

CALL: +1 212-823-9335

OPEN: MON-SUN 4:30 – 8:30 PM

RESERVATIONS: THOMASKELLER.COM

3. Le Bernardin

Le Bernardin is another three-star Michelin-rated restaurant. The restaurant is known for preparing the freshest seafood with the simple philosophy that the fish is the star of the plate. The restaurant received its four-star review from The New York Times only three months after opening and is the only New York four-star restaurant that has maintained its status of excellence for more than 3 decades.

In September 2014, the restaurant owners Ripert and Le Coze extended the elegance of Le Bernardin’s private dining room with the opening of Le Bernardin Privé, a modern and dynamic event space, and Le Bernardin wine director Aldo Sohm opened Aldo Sohm Wine Bar, where guests can enjoy a menu of simple and shareable dishes meant to complement and elevate an extensive and ever-changing wine list.

PRACTICAL INFORMATION

ADDRESS: 155 W 51st St, New York, NY 10019, United States

CALL:  +1 212-554-1515

OPEN: MON-THUR 12- 2:30 PM, 5 – 10:30 PM FRI – 12- 2:30 PM, 5-11 PM

            SAT – 5-11 PM SUN – CLOSED

RESERVATIONS:  RESY.COM

4. Eleven Madison Park

Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. 

Their tasting menu consists of entirely plant-based courses. The restaurant has three Michelin stars and it became the first and only vegan restaurant in the history of the Michelin Guide to receive the distinction. Eleven Madison Park boasts a 20,000-bottle-long wine list which you should try out. 

PRACTICAL INFORMATION

ADDRESS: 11 Madison Ave, New York, NY 10010, United States

CALL: +1 212-889-0905

OPEN: MON-WED 5:30 – 10 PM, THUR, FRI, SUN – 5-11 PM, SAT 12-2 PM, 5-11 PM

RESERVATIONS:  RESY.COM

5. The Inn at Little Washington

Patrick O’Connell’s inspired American cuisine draws admirers from around the world. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role. The experience evokes a romantic dinner party in a private country house from another era. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today, healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing.

Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in the region. In 2021, Michelin awarded The Inn a Green Star for sustainability. The Inn tries to limit alterations to their menu so that every guest can enjoy the maximum experience that the Chef has intended. They accommodate a variety of dietary restrictions including: shellfish, pork, nuts, gluten, and dairy. They also offer a full alternative vegetarian menu. Their wine cellar comprises more than 14,000 bottles from the world’s great wine regions.  Here is an extensive list on the best Michelin Star Restaurants in Washington DC. 

PRACTICAL INFORMATION

ADDRESS:  309 Middle St, Washington, VA 22747, United States

CALL:  +1 540-675-3800

6. Alinea

Alinea has been universally praised for its innovative approach to modernist cuisine. It has been named the Best Restaurant in the World by Elite Traveler. It is one of only 14 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and the only one in Chicago with that accolade. 

Every night, Chef Grant Achatz and his team offer three distinct experiences at Alinea: the Kitchen Table, The Gallery, and The Salon. You can also indulge in a unique, wine-focused dinner series showcasing both wine varietals and producers from around the world. Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS:  1723 N Halsted St, Chicago, IL 60614, United States

OPEN:  MON-SUN 5-10 PM

RESERVATIONS: EXPLORETOCK.COM

7. The French Laundry

The French Laundry is a three-Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. 

The menu, which changes daily, commits itself to serving classic French cuisine with the finest quality ingredients, along with a similarly intense focus on impeccable guest service. Dinner recommendations include signature oysters with white sturgeon caviar in a warm sabayon studded with tapioca pearls, or Pacific shima aji tartare composed with puffed grains and a vibrant tomato and jalapeño chiffon. Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS: 6640 Washington St, Yountville, CA 94599, United States

CALL: +1 707-944-2380

OPEN: Mon-Sun 4-8 pm

RESERVATIONS:  EXPLORETOCK.COM

8. SingleThread 

In the heart of downtown Healdsburg, one of the country’s most accomplished Chefs Kyle Connaughton, along with Head Farmer Katina Connaughton, bring you SingleThread; a 3 Michelin-Star Restaurant with five luxurious guest rooms. SingleThread’s focus is to provide its guests with an unparalleled hospitality experience in the center of Sonoma Wine Country.

The nearby farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos, from the kaiseki-influenced cuisine to the practice of omotenashi, a spirit of wholehearted hospitality. The menu begins, unforgettably, with a botanical landscape interspersed with impeccable first bites, serving to introduce the meal’s central themes: impeccable ingredients, precise, artistic presentation and pure, harmonious flavors.

PRACTICAL INFORMATION

ADDRESS: 131 North St, Healdsburg, CA 95448, United States

CALL: +1 707-723-4646

OPEN: Mon-Sun 4-8:45 pm

9. Addison

Addison, Southern California’s first and only three-star Michelin restaurant in the heart of San Diego, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. 

Their ten-course tasting menu evolves with the seasons and is available for $365 a person. They recommend wine pairings to enhance and offer an extensive wine list showcasing top California vintages and newly discovered selections from around the globe.  Read more about San Diego’s Michelin starred restaurants. 

PRACTICAL INFORMATION

ADDRESS:  5200 Grand Del Mar Way, San Diego, CA 92130, United States

CALL:  +1 858-314-2000

OPEN: Tue – Sat 5-10pm Sun, Mon Closed

RESERVATIONS:  OPENTABLE.COM

10. Atelier Crenn

Atelier can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story. Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage. 

Originality is the name of this culinary game, enhanced by evolution. Chef Crenn’s full embrace of Californian inspiration is evident now more than ever; the dairy-free, pescatarian menu is built around produce sourced from a partner farm in Sonoma. Trompe l’oeil canapes set the scene for a meal composed of unique bites, like a pairing of celtuce and caviar, and Monterey Bay abalone dressed with mustard seeds and braised cabbage. Pastry Chef Juan Contreras’ desserts conclude the meal as it began, with a procession of creative morsels.

PRACTICAL INFORMATION

ADDRESS:  3127 Fillmore St, San Francisco, CA 94123, United States

CALL: +1 415-440-0460

OPEN: Tue – Sat 5- 8:30 pm Sun, Mon Closed

RESERVATIONS:  SEVENROOMS.COM

11. Benu

Benu is an oasis in the centre of the city. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country’s most ambitious tasting menus, there’s more. Faux-shark’s fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like barbecued quail with house-made XO sauce and an elevated take on traditional Korean beef barbecue convey a distinct personality and reflect a singular marriage between contemporary Asian influences.

PRACTICAL INFORMATION

ADDRESS: 22 Hawthorne St, San Francisco, CA 94105, United States

CALL: +1 415-440-0460

OPEN: Tue – Sat 5- 8:30 pm Sun, Mon Closed

RESERVATIONS:  BENUSF.COM, EXPLORETOCK.COM

12. Quince

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk’s celebrated Quince features Californian contemporary cuisine with Italian influences. Quince serves nightly-changing tasting menus. 

The menu unfolds as a series of compositions that are laser-focused on product; say a petite bowl of perfect chanterelle mushrooms arranged with shaved ribbons of celtuce and slicked with lardo. Pasta has always been the chef’s forte, and newer creations have included a daring twirl of beet-red artisanal spaghetti with Tsar Nicoulai caviar and sturgeon crema or a divine bowlful of agnolottini verdi filled with smoked squab.

PRACTICAL INFORMATION

ADDRESS: 470 Pacific Ave, San Francisco, CA 94133, United States

CALL: +1 415-775-8500

OPEN: Tue – Sat 11:30 am – 9 pm Sun, Mon Closed

RESERVATIONS: QUINCERESTAURANT.COM

13. Blue Hill at Stone Barns

Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The tasting menu offered here echoes the farm’s seasonal best and might very well change the way you think about food. 

The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the centre’s farm. The restaurant boasts a two-star Michelin award.

PRACTICAL INFORMATION

ADDRESS: 630 Bedford Rd, Tarrytown, NY 10591, United States

CALL: +1 914-366-9600 

OPEN: THUR -SAT 5 – 7 PM SUN 1-7 PM MON-WED CLOSED 

RESERVATIONS: EXPLORETOCK.COM

14. Daniel

Daniel has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality.

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambience, gracious service and delectable menus in the heart of New York City. Executive Chef Eddy Leroux skillfully executes the four-course seasonal prix-fixe or seven-course tasting menus. Reservations here are highly recommended. 

PRACTICAL INFORMATION

ADDRESS: 60 E 65th St, New York, NY 10065, United States

CALL:  +1 212-288-0033

OPEN: TUE – SUN 5 – 10 PM MON – CLOSED 

RESERVATIONS: RESY.COM

15. Aquavit

Aquavit offers exquisite seasonal Nordic cuisine in an incomparable restaurant setting. Aquavit offers you two elegant private dining rooms for guests to choose from. 

With respect to tradition, a penchant for excellence and the conviction to try new techniques and ingredients, Aquavit transforms Nordic cuisine with extraordinary care. They also have a well-stocked bar room. Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS:  65 E 55th St, New York, NY 10022, United States

CALL:   +1 212-307-7311

OPEN: TUE – FRI 12 – 2 pm MON-SAT 5:30 -9 PM FRI – SAT 5:30 -9:30 PM

            SUN – CLOSED

RESERVATIONS: EXPLORETOCK.COM

16. The Modern

The Modern features Chef Thomas Allan’s refined, contemporary cooking in a beautiful setting at the Museum of Modern Art overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. The ever-evolving, seasonal menu is complemented by an award-winning wine program.

The kitchen is state of the art, so for a truly special experience book the chef’s table inside. The staff perform a veritable ballet as they present diners with appealingly nuanced dishes.

PRACTICAL INFORMATION

ADDRESS: 9 W 53rd St, New York, NY 10019, United States

CALL: +1 212-333-1220

OPEN: MON-SUN 11:30 AM – 2 PM MON-SAT 5-9 PM 

RESERVATIONS: RESY.COM

17. Jean-Georges

Jean-Georges is a Michellin-starred restaurant in NYC which is making an effort to support non-GMO farms. They are advancing towards the clean food movement by sourcing non-GMO produce wherever possible.Jean-Georges Vongerichten is one of the world’s most famous chefs who adheres to the ethos of clean, natural food. 

Dishes in this restaurant showcase everything from attention to detail and impeccable products to thoughtful garnishes and nuanced flavors. Reservations are highly recommended. Explore more Michelin starred restaurants in NYC here. 

PRACTICAL INFORMATION

ADDRESS:  1 Central Park West, New York, NY 10023, United States

CALL:  +1 212-203-8095

OPEN: TUE-SAT 4:45 –9:30 pm SUN-MON – CLOSED

RESERVATIONS: RESY.COM

18. Aska

Aska is a Michelin restaurant in NYC. Originally from Stockholm, Sweden, chef Fredrik Berselius has spent most of his culinary career in New York City, bringing his love for nature to his urban surroundings through food.

With an emphasis on ingredients from the surrounding Northeastern U.S. region and influenced by Berselius’ Scandinavian homeland, Aska offers a distinctive dining experience through a procession of courses prepared from an open kitchen. Aska offers a multi-course tasting menu rooted in Nordic sensibilities. 

PRACTICAL INFORMATION

ADDRESS: 47 S 5th St, Brooklyn, NY 11249, United States

CALL:  +1 929-337-6792

OPEN: MON-TUE – CLOSED WED – FRI 5-11 PM SAT-SUN 12 – 3:30 PM, 5-11 PM 

RESERVATIONS: EXPLORETOCK.COM

19. Gabriel Kreuther

Chef Gabriel combines his masterful classic French training with his love of New York City to curate an invitingly luxurious experience in the heart of Midtown Manhattan.  Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment.

Guests may enjoy a 3-course menu, a 4-course menu or Chef’s tasting menu in the Main Dining Room, or elevated Alsatian-inspired dishes such as Gabriel’s famous Tarte Flambée or Truffled Country Pâté served à la carte and in the Bar and Lounge. Gabriel and his talented team look forward to serving you!  

PRACTICAL INFORMATION

ADDRESS:  41 W 42nd St, New York, NY 10036, United States

CALL:  +1 212-257-5826

OPEN: MON-WED 5-9 PM THUR 12 -1:45 PM, 5-9 PM FRI 12- 10 PM SAT 5-10 PM   SUN- CLOSED

RESERVATIONS: GKNYC.COM, RESY.COM

20. Atomix

Atomix stemming from the ancient Korean word for gift, is the innovative cuisine that the husband and wife team Chef Junghyun and manager Ellia Park, hope to deliver to the world using New York City as their stage.

Atomix is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and techniques. Atomix Chef’s Counter is available for private dinners, offering a full buy-out of the space for an evening. Atomix also offers a bar-only tasting menu at their cocktail bar.

 PRACTICAL INFORMATION

ADDRESS: 104 E 30th St, New York, NY 10016, United States

OPEN: WED-SUN 5:30 – 11 PM MON-TUE CLOSED 

RESERVATIONS: EXPLORETOCK.COM

21. Momofuku Ko

Momofuku Ko restaurant is guided by the Japanese kaiseki tradition as well as seasonality, and the breadth of cuisine available in the melting pot of New York City.

The restaurant features two separate spaces, The Bar at Ko and the Main Dining Room. The Bar at Ko serves an evolving à la carte menu while the Main Dining Room showcases a full-tasting menu, all of which can be enjoyed alongside an expansive beverage program.

PRACTICAL INFORMATION

ADDRESS: 8 Extra Pl, New York, NY 10003, United States

CALL:  +1 212-203-8095

OPEN: TUE-SAT 5 –9:30 pm SUN-MON – CLOSED

RESERVATIONS: momofuku.com, resy.com

22. Al Coro

Al Coro is a Michelin-starred restaurant. Chef Melissa Rodriguez and Jeff Katz are behind this long-awaited spot. They’re passionate about genuine hospitality, attention to detail, and a commitment to providing an exceptional guest dining experience. The buzzy dining room sets the stage for a kitchen that busily prepares the fixed modern Italian menu.  A meal here begins with an assortment of antipasti, including smoked ricotta and carrot sformato, and it’s clear from those first few bites that this will be an experience to treasure. Pastas are a big highlight in this restaurant. 

 PRACTICAL INFORMATION

ADDRESS:  85 10th Ave, New York, NY 10011, United States

CALL:   +1 212-970-2200

OPEN: TUE – THUR 6- 9:30 PM FRI – SAT 5:30 – 10:30 PM SUN-MON CLOSED

RESERVATIONS: OPENTABLE.COM, RESY.COM

23. Atera

Atera is a Michelin-starred restaurant located in NYC that offers a seasonal, continuously evolving tasting menu. Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. The menu comprises numerous beguiling courses with global accents, featuring subtle flavours and deftly weaving together both delicacy and richness.

Throughout their menu, they always pursue delicate shades of different colours. They also have a well-stocked selection of drinks. Reservations are highly recommended and are available online 4 weeks before the date of the reservation.

PRACTICAL INFORMATION

ADDRESS:  77 Worth St, New York, NY 10013, United States

CALL:   +1 212-226-1444

OPEN: TUE – SUN 5 – 8:15 PM SAT 1:15 – 8:15 PM MON 7 PM- 10:30 PM 

RESERVATIONS: exploretock.com

24. Jungsik

Jungsik offers a modern and unique understanding of contemporary Korean cuisine with innovative chef Yim having christened it as New Korean. The name of the restaurant, Jungsik, was a play on words. In the Korean language, Jung Sik is a formal dinner and it is also the name of their chef. They invite you to come and experience the boldly flavoured culinary offerings of restaurant Jungsik.

What is most impressive here is that the Korean elements of the dishes seem to raise them to another level. Bibimbap composed of gochujang, crispy quinoa and tender Wagyu beef tartare will live long in the memory; while the branzino served simply with white kimchi shows that this is also a kitchen with the utmost confidence in the quality of its ingredients. The space is cool, crisp and elegant; the service team is sharp, keen and organized.

PRACTICAL INFORMATION

ADDRESS: 2 Harrison St, New York, NY 10013, United States

CALL:  +1 212-219-0900

OPEN: SUN, MON, WED, THUR 5 – 9 PM, FRI – SAT 5-10 PM TUE – CLOSED

RESERVATIONS: EXPLORETOCK.COM

25. Saga

Saga is a contemporary fine dining restaurant with a two-star Michelin award. The food at Saga is rooted in European technique but draws inspiration from around the world, primarily the flavours from the diverse cuisine in New York City.

Saga is open seven days a week. Beginning in Spring 2023,  they announced that they will offer a second version of the SAGA menu on Sundays through Thursdays. In addition to the traditional seven-course menu, they also offer a shorter four-course one. Their menu also accommodates vegetarians and vegans as well as most allergies and dietary restrictions. Reservations are highly recommended.

PRACTICAL INFORMATION

ADDRESS: 70 Pine St 63rd Floor, New York, NY 10005, United States

CALL:  +1 212-339-3963

OPEN: MON-SUN 5:30–9:30 pm

RESERVATIONS: RESY.COM

26. Saga

Saga is a contemporary fine dining restaurant with a Michelin award. The food at Saga is rooted in European technique but draws inspiration from around the world, primarily the flavours from the diverse cuisine in New York City. Saga is open seven days a week. 

Beginning in Spring 2023,  they announced that they will offer a second version of the SAGA menu on Sundays through Thursdays. In addition to the traditional seven-course menu, they also offer a shorter four-course one. Their menu also accommodates vegetarians and vegans as well as most allergies and dietary restrictions. Reservations are highly recommended.

PRACTICAL INFORMATION

ADDRESS: 70 Pine St 63rd Floor, New York, NY 10005, United States

CALL:  +1 212-339-3963

OPEN: MON-SUN 5:30–9:30 pm

RESERVATIONS: resy.com

27. Pineapple and Pearls

Pineapple and Pearls is a traditional fine dining restaurant. Their menu is designed as an exciting four-course menu with choices for each course. Everything comes with a story, and the staff is happy to sit down to tell these tales. Highlights include squab encrusted in cacao nibs, agnolotti buried under a white chocolate and parmesan foam, and a pineapple dessert inspired by Los Angeles taco trucks.

PRACTICAL INFORMATION

ADDRESS: 715 8th St SE, Washington, DC 20003, United States

CALL:  +1 202-595-7375

OPEN: Wed, Thur 6 – 9:15 pm Fri, Sat 5-10 pm Sun – Tue Closed

28. Minibar

Minibar, a Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect and what is possible from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered in a communal setting.

The team is passionate, skilled and full of technical expertise, creating a menu that is bursting with whimsy. Look to the chalkboard for specialities like soy chicharrón with guacamole with wasabi or wagyu with caviar pearls and sunflower petals. Desserts like a fried hojicha donut and a cherry pie on miso sablé make for an unorthodox finish. 

PRACTICAL INFORMATION

ADDRESS: 855 E St NW, Washington, DC 20004, United States

CALL: +1 202-393-0812 

OPEN: Tue – Sat 5-10 pm Sun, Mon Closed

29. Jônt

When you visit Jônt as a guest, you’re sure to be taken on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine. 

Chef Ryan Ratino delivers one of the most exciting, awe-inspiring meals. Seafood factors prominently, particularly fish from Japan. 

PRACTICAL INFORMATION

ADDRESS: 1904 14th St NW, Washington, DC 20009, United States

OPEN: Wed-Sun 5:30 – 10 pm

 30. L’Atelier de Joël Robuchon 

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. Chef Robuchon’s protégés carry on this culinary philosophy at L’Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. The menu offers both tasting portions and large plates, but go with the seasonal prix fixe.

PRACTICAL INFORMATION

ADDRESS: 151 NE 41st St, Miami, FL 33137, United States

CALL: +1 305-402-9070

OPEN: Sun – Thur 6 – 9:30 pm, Fri, Sat 6 – 10 pm 

RESERVATIONS:  OPENTABLE.COM, RESY.COM

31. Oriole

Oriole is a contemporary American restaurant located in Chicago featuring Executive Chef and Owner Noah Sandoval’s award-winning tasting menu. Read more about the best Michelin Star Restaurants in Chicago. 

Oriole’s chefs offer an extended tasting menu that is constantly evolving.   Oriole offers a variety of beverage options, including cocktails and a curated wine list. Three wine pairing options are also available to accompany your meal. 

PRACTICAL INFORMATION

ADDRESS:661 W Walnut St, Chicago, IL 60661, United States  

CALL:  +1 312-877-5899

OPEN: TUE – SAT 5-11:30 PM  SUN, MON – CLOSED

RESERVATIONS: EXPLORETOCK.COM

32. Moody Tongue

Within Moody Tongue which is the world’s first Michelin star brewery is The Dining Room, an intimate 28-seat fine dining restaurant helmed by ten-time Michelin-starred Executive Chef Jared Wentworth. Guests are treated to a seasonal, refined tasting menu alongside speciality beer pairings curated by Brewmaster Jared Rouben.

In a polished yet warm, minimalist setting, Chef Wentworth’s signature meals intersect with Brewmaster Rouben’s innovative pairings highlighting both the culinary ingredients used in creating each dish as well as Moody Tongue’s culinary brewing techniques. This is a must-have culinary experience when in Chicago. 

PRACTICAL INFORMATION

ADDRESS: 2515 S Wabash Ave, Chicago, IL 60616, United States

CALL: +1 312-600-5111

OPEN: WED-SAT 4:30 – 10 PM

RESERVATIONS: RESY.COM

33. Ever Restaurant

Ever is a Michelin starred restaurant in Chicago. They define themselves as an establishment whose pursuit of refinement is never finished. When you dine at Ever, you’ll experience an 8- to 10-course tasting menu focused on proteins from the land and sea, and seasonal vegetables complemented with fruits, grains, seeds and nuts. 

The menu is seasonal and changes frequently. Wine pairings carefully curated to each night’s menu can be added for an additional cost. Ever also offers wines by the bottle and glass, as well as beer and classic cocktails. Reservations are highly recommended.

Practical Information

Address: 1340 W Fulton St, Chicago, IL 60607, United States

Open: TUE -SAT 5 – 10 PM SUN, MON CLOSED

Reservations: EXPLORETOCK.COM

34. Smyth 

Smyth is another Michelin starred restaurant in Chicago. It is coupled with the Loyalist and their dual-concept restaurant features a tasting menu restaurant on the first floor and a bar lounge just below it. The Smyth menu features some delicious new offerings.

The owners have over 30 years of culinary experience and during their five years in Chicago, they honed their culinary vision using the locally grown ingredients around them as inspiration. They intend to express farm on a plate meaning they want people walking away saying, “I’m never going to forget that meal.” Make your reservations prior to visiting them.

PRACTICAL INFORMATION

ADDRESS: 177 N Ada St #101, Chicago, IL 60607, United States

CALL:  +1 773-913-3773

OPEN: TUE – SAT 5-9 PM SUN-MON CLOSED

RESERVATIONS: EXPLORETOCK.COM

35. Harbor House Inn

The Harbor House Inn rests on the edge of the rustic Mendocino coastline. Guests retreat to the Harbor House Inn to enjoy an intimate, rejuvenating stay surrounded by pristine nature. The 10-guest room property features a private cove with panoramic views, walkable gardens, and a 20-seat Michelin-starred restaurant that serves a coastal-cuisine-focused tasting menu. 

Driven by impeccable technique and devotion to sustainability, the cooking is highly original. Chef Matthew Kammerer is devout when it comes to hyper-local and foraged ingredients, elevating not only delicacies like sea urchin, but also more humble items like seaweed harvested from the nearby coastline, or lace lichen plucked from overhanging trees. 

PRACTICAL INFORMATION

ADDRESS:  5600 CA-1, Elk, CA 95432, United States

CALL: +1 707-877-3203

36. Commis

Tucked into colorful Piedmont Avenue, the space is long and neat, while soft music and a vibrant staff set the mood. Chef Syhabout pairs local ingredients with precise technique; he also pulls from his Thai and Chinese heritage to deliver an elegant menu full of familiar flavors that taste as wonderful as they look.

Dinner might unveil silky scallops with crème fraîche, poached asparagus and charred lemon granité. That signature slow-poached egg yolk sitting in a bed of onion- and malt-infused cream is a consistent thrill; while white sturgeon caviar with creamed potato and beer-marinated onion resembles an elevated sour cream-and-onion dip. 

PRACTICAL INFORMATION

ADDRESS: 3859 Piedmont Ave, Oakland, CA 94611, United States

CALL:  +1 510-653-3902

OPEN: TUE – SAT 5-10 PM SUN-MON CLOSED

RESERVATIONS: EXPLORETOCK.COM

37. Acquerello

For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service.

Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program.  Their desire is to provide guests with an experience of classic and contemporary Italian tastes in an elegant dining atmosphere. 

PRACTICAL INFORMATION

ADDRESS: NEAR VAN NESS &, 1722 Sacramento St, San Francisco, CA 94109, United States

CALL:  +1 415-567-5432

OPEN: Tue – Thur 5:30 – 9:30 pm Fri, Sat 5:30 – 9:45 pm Sun, Mon Closed

RESERVATIONS: EXPLORETOCK.COM

38. Birdsong

Birdsong’s menu focuses on ingredients in the most whole form that they can find them in. This typically means produce that is in season, which in turn means they are at their best and most flavorful. Chef Christopher Bleidorn’s skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. His team’s impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon on crispy skin.

PRACTICAL INFORMATION

ADDRESS: 1085 Mission St, San Francisco, CA 94103, United States

CALL:  +1 415-369-9161

OPEN: Tue – Sat 5 – 9 pm Sun, Mon Closed

RESERVATIONS: EXPLORETOCK.COM

39. Californios

Californios is a family-owned and operated California Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area. Chef Val M. Cantu and his team execute a deft and choreographed nightly tasting menu. The wine and service team, led by Charlotte Randolph, pair and complement the cuisine at every turn.

With a new lush and enclosed garden patio kept warm by heat lamps and a spacious and open indoor dining room, Californios is an experience that envelopes the senses. The menu at Californios is an ever-evolving collection of dishes, highlighting seasonal ingredients and the bountiful produce of the Bay Area. Chef Val and his team weave Mexican and Californian influences into a playful, dynamic, and delicious dining experience.

PRACTICAL INFORMATION

ADDRESS: 355 11th St, San Francisco, CA 94103, United States

CALL:  +1 415-757-0994

OPEN: Tue – Sat 5 – 10 pm Sun, Mon Closed

RESERVATIONS:  EXPLORETOCK.COM

40. Saison

Saison is a modern American restaurant focused on open wood fire cooking of seasonal ingredients sourced from local fishermen, ranchers, and farmers, where the kitchen and dining room share the same open space for a dynamic and intimate exchange between team and guest.

Highly recommended from the menu is the caviar cured with salt barbecued by the team, wrapped in a seaweed bundle, then presented tableside before being set in a bowl of wilted, silken spinach and a seaweed-and-butter broth. Then, the 18-day dry-aged antelope saddle medallion is an intriguing delight with jus made from bones and dried cherry leaf, thinly sliced preserved kumquat and a cup of bone broth to wash it all down.

PRACTICAL INFORMATION

ADDRESS: 178 Townsend St, San Francisco, CA 94107, United States

CALL: +1 415-828-7990

OPEN: Tue – Sat 5 – 9:30 pm Sun, Mon Closed

RESERVATIONS: EXPLORETOCK.COM

41. Lazy Bear

Lazy Bear’s cuisine centers around nostalgia and a reverence for the wild, utilizing a wide variety of preservation methods and inventive techniques. Their incredible chefs, wine program, and warm hospitality make Lazy Bear an exciting and essential San Francisco experience. Here are 10 Must-Try Michelin Star Restaurants in California. 

Highlights include a trio of oysters, each gussied up in a different fashion: raw with pickled ramp foam and rhubarb; broiled à la Rockefeller, in a creamy green garlic glaçage; or fried with a spicy XO chili oil and tangy ranch. Bold flavours presented with flair are a common thread, like in a buttery A5 Wagyu ribeye paired with a sweet-and-savory oxtail and sour cherry tart, perfect lattice crust, and all.

PRACTICAL INFORMATION

ADDRESS: 3416 19th St, San Francisco, CA 94110, United States

CALL: +1 415-874-9921

OPEN: Tue – Sat 5:30 – 10 pm Sun, Mon Closed

RESERVATIONS: EXPLORETOCK.COM

42. Hayato

Hayato is a personal expression of modern Japanese cuisine by Brandon Hayato Go. Fundamental Japanese technique, seasonal ingredients, and carefully curated ceramics. 

With only one seating per night, this is the kind of destination where a handful of lucky diners are privy to an exemplary culinary spectacle. Many of the courses begin with ingredients that are attractively arranged, then finished before your eyes, and presented by Chef Brandon Hayato Go with detailed explanations. 

PRACTICAL INFORMATION

ADDRESS: 1320 E 7th St #126, Los Angeles, CA 90021, United States

CALL: +1 213-395-0607

OPEN: Wed-Sun 6:30 – 10:30 pm Mon, Tue Closed

43. Providence

Award-winning Chef Michael Cimarusti’s seminal restaurant Providence, is completely dedicated to procuring the finest sustainable seafood from regional coasts and international waters and treats those ingredients with uncompromising respect and sophisticated technique. 

Chef Cimarusti states that they are guided by sustainability by using only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.

PRACTICAL INFORMATION

ADDRESS:  5955 Melrose Ave, Los Angeles, CA 90038, United States

CALL: +1 323-460-4170

OPEN: Tue – Fri 6 – 9 pm Sat 5:30 – 9 pm, Sun, Mon Closed

RESERVATIONS: PROVIDENCELA.COM, OPENTABLE.COM

44. Ginza Onodera

Sushi Ginza Onodera serves quality Edomae-style traditional sushi with fish imported from Toyosu Fish Market and Niigata prefecture rice tinted in red spoonfuls of vinegar. Surprises and delights abound in the delirious array of courses, starting with an earthenware cup of chawanmushi topped with Italian caviar and a petal of uni.

The nigiri are a clear highlight here, revealing tiger shrimp with miso, sea perch seared for a hint of smoke as well as a duo of anago with shanso and yuzu zest. The signature matcha- and coconut-panna cotta is a delectable finale.

PRACTICAL INFORMATION

ADDRESS: 609 La Cienega Blvd, West Hollywood, CA 90069, United States

CALL: +1 323-792-7776

OPEN: Tue – Sat 5 – 7:30 pm, Sun, Mon Closed

RESERVATIONS: EXPLORETOCK.COM

45. N/Naka

Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation presents the very best seasonal ingredients from both California and Japan’s land and sea.  Their tasting menu celebrates ingredients at the peak of their perfection and reimagines kaiseki through a California lens.

Through a meaningful balance of both traditional and modern techniques, Chef Niki Nakayama is committed to creating a meal that will engage your attention,  it’s about enjoying the moment, the current offerings of the season, and ultimately, the food in front of you.

PRACTICAL INFORMATION

ADDRESS: 3455 Overland Ave, Los Angeles, CA 90034, United States

CALL: +1 310-836-6252

OPEN: Wed-Sat 5:30 – 9 pm, Sun – Tue Closed

46. Mélisse

Chef Josiah revives his Michelin-starred L.A. institution with an intimate 14-seat backstage dining room with Chef and Partner Ken Takayama. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining are one. Working with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and best ingredients available. The 18-serving symphony fuelled by California’s finest suppliers plucks from experiences with them all, marrying global flavours with classic and contemporary techniques, using flavours from around the world.

PRACTICAL INFORMATION

ADDRESS:  1104 Wilshire Blvd, Santa Monica, CA 90401, United States

CALL: +1 323-792-7776

OPEN:   Wed 6:30 – 9 pm, Thur – Sat 5:30 – 9 pm, Sun – Tue Closed

RESERVATIONS: EXPLORETOCK.COM

47. The Four Horsemen

Four Horsemen is a restaurant and wine bar in Brooklyn, New York. They offer a prix fixe menu which excludes beverages which are available à la carte.  This chic and convivial wine-focused spot is as minimalist as their succinct menu, designed by Chef Nick Curtola.

Start with chicken liver mousse or the stalwart yellowfin tuna dressed tonnato-style and made bright with yuzu kosho. This neighbourhood gem is laser-focused on wine varietals, which are also available for abundant sampling. Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS: 295 Grand St, Brooklyn, NY 11211, United States

CALL:  +1 718-599-4900

OPEN: MON – THUR 5:30 -11 PM FRI – 11 AM -4PM, 5:30 – 11 PM 

RESERVATIONS: RESY.COM

48. Le Jardinier New York

The French word for gardener, Le Jardinier’snouvelle cuisine and lush setting evoke the serenity of a modern greenhouse in the heart of Midtown Manhattan. Their Michelin chef team is led by award-winning Culinary Director Chef Alain Verzeroli, serving a menu of the highest quality vegetables, seasonal ingredients, sustainable food, and fresh herbs.

The thoughtful elements of their seasonal restaurant fit seamlessly into the timeless, light-filled interiors. The refined yet approachable cuisine, atmosphere, and fine dining NYC service create a holistic hospitality experience for the guests.

PRACTICAL INFORMATION

ADDRESS: 610 Lexington Ave, New York, NY 10022, United States

CALL: +1 212-451-9211

OPEN: MON- FRI 11:30 AM – 2 PM 5:30 – 10 PM

RESERVATIONS:  OPENTABLE.COM, RESY.COM

49. Jua

Jua is a one-of-a-kind Korean wood-fired restaurant by Chef Hoyoung Kim. It is a one-starred Michelin restaurant in NYC.  The restaurant utilizes a variety of wood-fire techniques to present an original 7-course tasting menu. You can also indulge in their wine which they have a wide variety of in their stock or opt to pair it with your dining experience. Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS: 36 E 22nd St, New York, NY 10010, United States

CALL:+1 646-590-1598

OPEN: TUE – SUN 6 – 11 PM MON – CLOSED 

RESERVATIONS: RESY.COM

50. The Musket Room

Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether on a special occasion or enjoying dinner with friends. Since 2013, the Michelin-starred establishment has been committed to the kind of personalized service that makes regulars feel like family and newcomers feel like regulars. 

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco. 

PRACTICAL INFORMATION

ADDRESS: 265 Elizabeth St, New York, NY 10012, United States

CALL:  +1 212-219-0764

OPEN: TUE – SAT 5 – 11 PM SUN-MON CLOSED

RESERVATIONS: MUSKETROOM.COM, RESY.COM

These restaurants we have highlighted offer diners an unforgettable culinary experience, with chefs who are pushing the boundaries of what is possible in the kitchen. From the creative American cuisine of Alinea in Chicago to the modern Japanese fare of Masa in New York City, there is a three-Michelin-starred restaurant in the US to suit every taste.