Budapest Gears Up for a 14-Kitchen Time Out Market Debut in 2025, Complete with Rooftop Seating

Budapest Gears Up for a 14-Kitchen Time Out Market Debut in 2025, Complete with Rooftop Seating

Are you tired of the same old, here’s how The Time Out Group is shaking things up in Budapest. The Time Out Group, renowned for its urban guide publications and food markets, is broadening its reach with the revelation of a forthcoming Time Out Market in the bustling city of Budapest.

As reported by City AM, this 2025 anticipated launch is a key component of the organization’s extensive global growth strategy. The strategy is to open their eight new Time Out Markets which will add to their existing portfolio of seven food and drink markets all around the world. These hubs serve as tangible representation of the Time Out brand, offering a special mix of food, drinks, and cultural activities all in one spot.

Time Out Market Budapest is set to occupy a historic location within the Corvin Palace, a landmark building that dates back to 1926. This expansive venue will span around 25,000 square feet of indoor space, plus extra seating on the rooftop. The market will host 14 kitchen stations showcasing the best of Budapest’s chefs, along with four bars and a space for events, providing room for roughly 800 visitors.

Commenting on the Budapest opening, Chris Ohlund, Chief Executive of Time Out, shared his excitement about the new market in Budapest, saying “Budapest is amongst Europe’s most beautiful cities, and both locals and tourists love to go out. To open a Time Out Market in one of the city’s top locations, together with our partners in Budapest, is very exciting for us.” Ohlund further highlighted the city’s diverse culinary scene, stating, “Budapest offers both traditional, classic and modern, hip elements – it has a vibrant and diverse food scene which we will bring together under one roof at Time Out Market Budapest.”

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It’s quite unexpected that despite its global expansion, Time Out has faced challenges in London, where it originated. After a lengthy six-year battle over planning permissions that cost the company £1 million, Time Out had to give up on its plans for a market in Spitalfields. However, this setback hasn’t stopped the company from pursuing its goals abroad.

With each new location, Time Out aims to capture the unique spirit of the city it enters, providing a platform for local talent and a sanctuary for lovers of food and culture. As the company grows, it brings with it the prospect of fresh experiences and a celebration of city life worldwide