About this tour
Making paella, tortilla, and sangria can mean hours poring over recipes, and even then not mastering these Spanish essentials.
Skip the work and learn direct from a master local cook on this small-group Madrid class. Make a sangria before creating an authentic tortilla and Valencian paella with step-by-step instruction.
Discover tips and techniques you’d miss otherwise, and share ideas with your instructor and fellow cooks as you savor your dishes.
Tour Highlights
- Discover the secrets of paella, tortilla, and sangria at a class in Madrid
- Get hands-on tuition and tips that you’d miss if relying on written recipes
- Learn to make a true Valencian paella, tortilla, and sangria step by step
- Enjoy your creations with drinks for lunch, in the intimacy of a small group
Practical information
Included
- Lunch
Additional information
Operated by Gourmet Traditional Paella&Sangria Cooking Class