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10 Best Online Culinary Schools & Courses


Do you want to learn how to cook better or become a chef? You may achieve your goals with the aid of several excellent online culinary schools and cooking programs. These are our top ten recommendations for the greatest online solutions.

This list has options for everyone, whether you’re searching for low-cost classes, extensive programs, or specialized training.

Students may enroll in cooking programs at online culinary schools from any location in the world. This is excellent for those who want to learn more about other cuisines or for restaurant owners who want to teach their staff.

1. MasterClass

Delicious tortilla with vegetables on blue plate photo by Geraud pfeiffer-Pexels.

Check out MasterClass if you’re interested in learning how to prepare food like a well-known chef. Some of the most well-known chefs in the world, including Massimo Bottura, Gordon Ramsay, Wolfgang Puck, Alice Waters, and Thomas Keller, teach cooking classes on the online platform.

So that you may make their meals at home, the chef will share their special insights, methods, and recipes with you in each session.

Also, there is always something new to learn because new courses are always being introduced. So whether you’re a novice or an experienced professional, MasterClass is the ideal setting to hone your talents.

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2. HarvardX – Professional Certificate in The Science of Cooking

Tasty Mexican dish with cheese and pesto sauces and saffron rice photo by Victoria Emerson-Pexels.

Do you want to know more about the science behind cooking? The HarvardX Professional Certificate in The Science of Cooking course could be something you want to look into if this is the case.

This online course that you can take at your own speed will show you how traditional, contemporary, and haute cuisine are all built on scientific principles.

You’ll investigate science and use physics, engineering, and chemistry ideas in your cooking. You’ll know how to think like a scientist and a cook at the conclusion of the course.

Also, you’ll learn about fermented foods’ history, culture, and science as well as techniques for food safety and preservation.

3. The League of Kitchens

Appetizing traditional rice pilaf and soups on table photo by Satyam Verma-Pexels.

Cooking classes are offered by women from all over the world at The League of Kitchens, a unique culinary experience.

You will discover heirloom family recipes during the course, and you’ll get to speak with the teacher in person to understand more about their background and what motivates them to create delicious meals.

This will be an amazing experience because the kitchen also serves delicious food and beverages. An interactive class, a fictitious dinner party, and a package of the instructor’s family recipes are all included in every online cooking course.

With its workshops, the League of Kitchens aims to foster cross-cultural understanding and connections while also giving immigrants relevant employment and training opportunities.

Saveur, the Wall Street Journal, the New York Times, and the Los Angeles Times have all highlighted The League of Kitchens.

4. The Chef & The Dish

Boiled shrimps on tartlets in daylight photo by Анатолий Стафичук-Pexels.

Do you want to learn how to prepare famous cuisines from across the world? In that case, The Chef & The Dish is the ideal location for you.

You’ll be able to learn real meals and cooking methods through private online cooking lessons instructed by chefs and culinary professionals who reside in the regions where the recipes were created.

You will also receive coaching and specialized advice to support you along the road. Chef & The Dish offers a lesson for you if you want to learn how to prepare food from France, Greece, China, Mexico, New Orleans, or somewhere else.

5. Auguste Escoffier School of Culinary Arts 

Go no further than Auguste Escoffier School of Culinary Arts if you’re seeking for online culinary arts programs to advance your profession.

For working people who desire to better their professions or enhance their abilities, this online culinary arts diploma program has been created.

You may learn interactive material from experienced chef teachers while relaxing in your kitchen, taking part in real-time classroom discussions, learning about the business of the industry, and honing your skills.

With an online course, you have the freedom to go at your own speed. Although the whole program is entirely online, in order to graduate, students must complete a hands-on industrial externship in a commercial kitchen.

6. Le Cordon Bleu

Le Cordon Bleu’s online courses are created to replicate the best aspects of the traditional classroom setting at your house.

You may adjust your learning to match your schedule with weekly learning objectives that include extra readings, tasks, and recorded video lectures from knowledgeable instructors and business professionals.

Live learning and discussion sessions with your teacher are offered each week. Your instructor may assist with any queries and contextualize the weekly subject. The live sessions are taped and available for subsequent viewing.

Also, you’ll get individual comments on your projects, take advantage of peer conversations, and gain from exchanging experiences with participants from across the globe.

7. The Culinary Institute of America

The Culinary Institute of America ProChef program has been at the vanguard of this transition, which has seen a dramatic change in the landscape of culinary education recently.

ProChef is now accessible and handy online, making it more than ever. The curriculum, which consists of 20 courses and 157 sessions, covers everything from the basics of cooking to more complex methods.

The ProChef curriculum comes to life on Lobster Ink’s technologically upgraded learning platform, making it dynamic and interesting for contemporary cooks.

8. Rouxbe

Rouxbe can assist you in achieving your culinary objectives, whether you’re a professional chef trying to hone your techniques or a home cook who wants to become more skilled in the kitchen.

The self-paced, online programs offered by Rouxbe, taught by seasoned chefs, make receiving professional culinary training more accessible than ever.

What the organization offers ACFEF and WorldChefs Multilingual recognition Available in Arabic, Chinese, English, Spanish, and French.

Moreover, Rouxbe provides training solutions for the healthcare, educational, and culinary industries. So whatever your gastronomic requirements, Rouxbe is a restaurant to check out. 

9. Leiths School of Food and Wine

One of the top cooking schools in the UK, Leiths School of Food and Wine, has just launched an online cooking school where they will share their knowledge and skills.

Leiths provides a variety of beginner- and professional-level online cooking courses that equip learners with the abilities and methods to improve their cuisine.

For skilled and informed home cooks, chefs, and industry experts in the food industry, a 24-week online course and certificate in culinary skills are available.

After getting their Essential Online Certificate, students can enroll in this course to further their chef training by learning how to improve and elevate their cuisine.

Students will be able to cook like a pro at home or further their careers in the culinary business thanks to the advanced skills taught in this course.

10. Worldchefs Academy 

A free online Pre-Commis Chef training course is available from Worldchefs Academy, and it may be finished in as little as three months.

The program is intended for people who desire to start their careers as chefs or as professional cooks.

The program is simple to use and accessible through a mobile app. Lessons, online training videos, transcripts, and a final exam are all included.

Students will receive a certificate once the course has been successfully completed. Before taking the final online assessment to get your degree, you may access all the training materials and test your knowledge.