Where to Find the Best French Onion Soup in Paris


 

Updated by Vanessa M in August 2023.

Much of living in Paris has to do with learning and loving some of the traditional dishes that have emerged from this part of the world.

Naturally, French Onion Soup is a big one. It is a rich dish that can be severely unpleasant if done wrong. The soup is usually made with a meat and onion broth, topped with cheese and served with a too-big slight of French bread.

French Onion Soup – by Misaochaaan – Wikimedia Commons

When done right, a bowl of French onion soup is hard to beat in the winter. It suffices for some as an entire meal, while others enjoy it as a starter.

While in the French capital, trying a French onion soup for yourself is somewhat of a right of passage. If you’re interested in sampling the traditional cuisine but aren’t quite ready for snails or pancreas, the soup it is! Here’s where you’ll find the best in the city.

Read also; 15 French food specialties you absolutely have to try in Paris

Flottes in Paris

2 Rue Cambon

Flottes is a well loved restaurant in the 1st arrondissement, just across from the Tuileries and Orangerie Museum .

The soup is made to perfection and you’ll likely be satisfied by just this dish. However their mashed potatoes were a welcome find during my visit and I highly recommend a serving as a side as well!

Flottes in Paris – by Flottes – Uploaded by them

Au Pied de Cochon in Paris

6 Rue Coquillière

This is the very renowned 24 hour bistro in the 2nd arrondissement. Rain or shine this restaurant is open continuously, seven days a week. The perfect spot to drop in when you’re looking for a hot meal at 4am.

As the name suggests, the menu is centered around pork and all things pig. The French onion soup is usually divine, though it seems there are occasions where certain shifted chefs can quite keep the recipe the same — sometimes it is a little too oily.

The luck of the day, I’m afraid! Eating at Au Pied de Cochon is a worthwhile dining experience while in Paris, soup or no soup!

Au Pied de Cochon in Paris – by Au Pied de Cochon – Uploaded by them

La Rotonde in Paris

105 Boulevard du Montparnasse

You’ll see this famous brasserie a mile away while walking the streets of Montparnasse. Traditionally French and flamboyant, the red signage lights up the city streets in the suburb that surrounds it.

While a full evening of dining here is recommended, restaurant staff are used to people dropping in for a quick bowl of soup between their day’s excursions.

The brasserie is open from 7am until 1am daily so you can virtually enjoy soup here at any time.

Vavin in Paris

18 Rue Vavin

Great selection of classic French meals, cozy environment and wonderful selection of wines; what more could you ask for from a cafe in the 6th arrondissement.

I thoroughly enjoyed the soup here. A simple, less dense recipe is used and you’re not left with that heavy feeling afterward — bien!

Le Suffren in Paris

84 Avenue de Suffren

I like this restaurant because despite being so central to the Eiffel Tower it is never saturated with just tourists. Locals enjoy le Suffren too and it’s wonderful to see such different groups of people mixing in a single space in this part of town.

Sometimes you finish a French onion soup and despite it having been satisfying, you’re aware that asking for the cheese on the side would have been a good idea. The soup at le Suffren is one of these — take my word for it.

Le Suffren in Paris – by Le Suffren – Sourced from their website

Boucherie Rouliere in Paris

24 Rue des Canettes

The lightest of the lightest of all French onion soups. If you’ve had this dish anywhere else in the world you’ll already be familiar with its somewhat inevitable heaviness.

The soup at Boucherie Rouliere is lightly salted with a perfect balance between the onions and the broth. It is one of the only places where I can enjoy this soup as a starter and still manage a full main afterward.

From here you’ll be within walking distance from the Paris Pantheon which is another must experience while in the French capital.

Boucherie Rouliere in Paris – by Boucherie Rouliere – Uploaded by them

La Jacobine in Paris

59-61 Rue Saint-André des Arts

This very French, very homestyle restaurant is on the Left Bank across from the Notre Dame Cathedral.

The soup is renowned in these parts. Even in the peak of summer you’ll spot La Jacobine patrons slurping down the dish by the bowl.

The restaurant is open until 11pm if you are in the area in search of food at this time!

Read also; The Most Famous Restaurants in Paris

Les Philosophes in Paris

28 Rue Vieille du Temple

This list wouldn’t be complete without at least one spot to enjoy this hearty meal while roaming the beloved Marais area.

Les Philosophes is central to the free guided walking tours that come through this part of town.

Despite being notably low-key, the food at les Philosophes is loved by all of the locals that live in the Marais area. Locals who know authentic French cooking when they find it.

This spot is open until 2am daily, so when the bars of le Marais start to close down you can comfort yourself with some late night soup.

Au Père Louis in Paris

38 Rue Monsieur le Prince

A short walk from the Cluny Museum, Au Père Louis is situated in the Saint Germain des Prés neighborhood.

The soup is delicious as is the rest of the menu. If you’re feeling particularly brave and in the mood to try something else authentically French why not give the escargots a go? If you’re going to try them inevitably, then this is the place.

Au Père Louis in Paris – by Au Père Louis – Uploaded by them

Le Saint-Germain in Paris

62 Rue du Bac

Another much loved restaurant in Saint Germain des Prés, Le Saint-Germain is good for two things: burgers and soup.

The portion is sizable enough so that you can enjoy it as a simple starter. Not too salty and always served with quality cheese which makes a really big difference to the dish.

Le Saint-Germain is open daily from 7am until 1am, seven days a week!

Brief History of French Onion Soup

French onion soup is a soup that is commonly served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. The dish which is ancient in provenance experienced a rebirth of popularity in the 1960s in the United States due to a heightened interest in French cuisine.

https://pixabay.com/photos/onion-soup-soup-food-6122675/

Why the name French Onion Soup?

The famous French onion soup receives its name from its birthplace, France. It has been a national treasure since its debut in the 18th century. Onions were cheap and easy to raise in ancient times (and still are now) so they were easily available.

The onion was a savior for the impoverished, and onion soups were popular throughout Roman times. A variant of the dish was initially included in Taillevent’s 14th-century cookbook, Viandier.

It depicted thinly sliced onions fried in butter and served with pea puree and water or verjus (liquid made from squeezed immature green grapes grown in vineyards before being used to make wine).

It was later determined that the soup concealed the scent of alcohol from the night before due to the inclusion of strong-smelling Comté or Gruyère cheeses. The soup was often used as a hangover cure in French households.

What is the origin of French onion soup?

If wondering where French onion soup came from you should know that it has its roots in the broths of ancient Rome. While it was initially produced 8,000 years ago, it was not served in restaurants around Paris until the 18th century.

It was then served in the kitchens of French cuisine experts all over the world. Of course, onion soups have been popular throughout Europe since the ancient Roman and Greek ages.

Read also; 10 Easy French Dishes you can Make at Home

Jim G, CC BY 2.0, via Wikimedia Commons

Because onions were plentiful in medieval times, enormous numbers of them were utilized to prepare soup by cooking them in water. The humble onion was also supposed to have healing effects at the time, making it the go-to item for creating broths.

For years, onion soup was considered a poor man’s diet, until one night in France during the 18th century transformed its reputation forever.

Theories of its Origin

According to one theory the invention of French onion soup dates back to the 17th century. It is reported that King Louis XV devised it late one night at his hunting lodge when he was terribly hungry.

jeffreyw, CC BY 2.0, via Wikimedia Commons

When he discovered only onions, butter, and champagne in the cupboard he decided to create French onion soup for the first time. Another version holds that the onion soup was discovered in a Champagne inn by Stanislas Leszczynski, Duke of Lorraine and father of the Queen of France.

He thought it was both delicious and filling. He, therefore, resolved to learn how to make a comparable soup and then popularized the recipe at the Palace of Versailles.

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