30 Michelin Star Worthy Indian Restaurants in USA

30 Michelin Star Worthy Indian Restaurants in USA

The United States is home to some of the best Indian restaurants in the world. Indian cuisine is known world all over for being the most flavorful. While only a few of these restaurants have been awarded a Michelin star, there are many other restaurants that are deserving of the same award. These restaurants are lauded for their innovative dishes, impeccable service, and stunning ambience. Here is all you need to know about the famous Michelin Guide. 

So whether you’re looking for a special occasion dining experience or a casual meal with friends, we have rounded up the best Indian restaurants for you to explore while in the USA. These restaurants offer diners a truly unforgettable culinary experience, with innovative dishes that showcase the rich flavors and traditions of Indian cuisine. Let’s delve into the list. 

1. Cardamom

Cardamom Indian Cuisine is one of the finest Indian restaurants located in Sunnyside, NY. The restaurant is best known for its outstanding Indian cuisine, excellent staff service with livery ambience. 

Cardamom Indian cuisine prepares everything fresh using the best quality ingredients and the freshest vegetables. Each dish represents flavour, pleasure, affection and essence. At Cardamom Indian cuisine, they blend taste and emotion into a one-of-a-kind delightful experience. Classics like tandoori lamb chops marinated in yoghurt and tamarind arrive wonderfully tender and expertly charred. The restaurant offers a lunch buffet, dinner and takeout for their valuable customers.

PRACTICAL INFORMATION

ADDRESS: 43-45 43rd Street, Queens Blvd, Sunnyside, NY 11104, United States

CALL: +1 718-706-9718

OPEN: Mon, Wed, Thur, Fri 4-10 pm Sat, Sun 12 – 10 pm Tue Closed

RESERVATIONS: CARDAMOM.NYC

2. RaaSa

RaaSa literally translates to the Essence of Life. As Westchester’s premier Indian fine-dining destination, for them dining is about more than just food; it’s an experience. They make it their goal to provide guests with impeccable service, a clean, comfortable atmosphere, and a delicious menu of authentic Indian cuisine.

Led by Michelin Star and James Beard Foundation-recognized Chef Peter Beck, RaaSa’s menu features traditional Indian fare with a modern twist, celebrating the diverse culinary heritage of the Indian subcontinent, including the southern and coastal regions. RaaSa also has a wide range of healthy, delicious vegetarian options. Between the vast range of tastes, from sweet to spicy to succulent, you’re sure to fall in love with all that RaaSa has to offer.

PRACTICAL INFORMATION

ADDRESS: 145 E Main St, Elmsford, NY 10523, United States  

CALL: +1 914-347-7890

OPEN: Mon – Sat 11:30 am – 2:45pm, 4:30pm – 9:30pm Sun 11:30 am – 2:45pm, 4:30pm – 9pm

RESERVATIONS: RAASANY.COM

3. Chutney Masala

Chutney Masala uses spices not to make the dishes chili hot, but to bring out the complex flavors of traditional Indian food. As Indian cooking requires careful attention to detail, they grind our own spices from scratch and make their own blends.

In their kitchen, the Tandoori clay oven provides a healthier option with an Indian twist. They marinate their vegetables and meat and cook them in the Tandoor that reaches temperatures of up to 700F. What comes out is some of the most delicious and healthy baked food. The restaurant procures fresh, wholesome ingredients with no artificial flavorings or additives. Their meats are all-natural and free range, without antibiotics and hormones, wild and not farm-raised seafood, and fresh locally available produce.

PRACTICAL INFORMATION

ADDRESS: 76 Main St, Irvington, NY 10533, United States 

CALL: +1 914-591-5500

OPEN: Mon – Thur 11:30 am – 9:30 pm Fri,  Sat 11:30 am – 10 pm Sun 11:30 am – 9 pm

RESERVATIONS: OPENTABLE.COM

4. Angel

Located in the Jackson Heights neighborhood of Queens. Angel Indian Restaurant offers a vegetarian-only menu, but in Chef Amrit Pal Singh’s no-frills restaurant, plate after plate will demonstrate the real magic of going meatless. Singh, who grew up in Punjab, keeps his Indian menu small, unlike countless other kitchens in bustling Jackson Heights; and everything arrives hot out of the pan.

The signature order is dum biryani capped in a dome of golden-brown pastry and filled with fragrant basmati rice, ginger, caramelized onions, and peas. But best of all might be the house-made paneer khurchan that arrives with a dark, zesty curry of tomatoes and peppers. Like everything else accompanied by sauce, it’s an item that thrives over rice and eats even better the next day.

PRACTICAL INFORMATION

ADDRESS:  7414 37th Rd, Queens, NY 11372, United States 

CALL: +1 347-848-0097

OPEN: Tue – Sun 12-10pm Mon Closed

RESERVATIONS: ANGELINDIANNY.COM, RESY.COM

5. Moti Mahal Delux

Moti Mahal Delux is one of the most admired and renowned Mughlai food destinations in the world, with the opening of this upscale restaurant in the heart of New York City. The signature dish, butter chicken, has come to be known as one of the most renowned dishes in the world. The legacy of the Moti Mahal restaurant chain is prepared in the classic clay tandoor which dates back to the early 1920’s. 

This sophisticated and upscale restaurant with a comfortable modern dining room and attentive and courteous service marks the entry of this culinary giant in the US offering a one-of-a-kind Mughlai fine dining experience. Read more about the best  Michelin Star Restaurants in NYC . 

PRACTICAL INFORMATION

ADDRESS: 1149 1st Ave., New York, NY 10065, United States 

CALL:  +1 212-371-3535

OPEN: Mon-Sun 12 – 2:30 pm, 5 – 10 pm

RESERVATIONS: OPENTABLE.COM

6. Chola

opening doors in 1998 to a New York Times review, “an Indian restaurant breaks the mould,” Chola has been at the forefront of innovating Indian cuisine in NYC. Now focusing on flavours derived from the 8,000 miles of Indian coastline, Chola presents these seaside delicacies in a modern, fine-dining context.

Warm and hospitable servers are at the ready in its dining room, which dons polished wood floors, grey upholstery and cream walls. Dishes arrive in gleaming metal bowls, enticing diners to dig into the likes of tandoor and vegan specialities. 

PRACTICAL INFORMATION

ADDRESS:  232 E 58th St, New York, NY 10022, United States

CALL: +1 212-688-4619

OPEN: Mon-Sat 12 – 2:45 pm, 5 – 10:45 pm Sun 12 – 2:45 pm, 5 – 10 pm

RESERVATIONS:  RESY.COM

7. Kebab aur Sharab

Kebab aur Sharab showcases the depth and breadth of India’s remarkable cuisine, inspired by the street food and comfort food offerings that Chef and owner Mehta grew up with, including dishes from iconic restaurants and street carts in India. Kebab aur Sharab’s menu features items such as Punjab-inspired dishes including an array of fine kebabs, and long-lost recipes from regions such as Uttar Pradesh, and the spice-rich, seafood-laden state of Kerala. Another centrepiece of the menu is the heady array of curry dishes, from the Andhra Chilli Chicken and a fiery chicken curry eaten in the northeast of India.

Kebab aur Sharab’s interiors are inspired by the traditional Punjabi kothi or haveli, a traditional house in Punjab culture, that is built with a blend of Punjabi vernacular and colonial design elements, fused with contemporary design touches. Throughout the space, the national symbol of India, the majestic peacock and the colours of this creature is also visible, including a mural that can be seen on the skylight in the back of the dining room. Hand-carved teak wood panelling and vintage wood artefacts from India feature prominently as well.

PRACTICAL INFORMATION

ADDRESS: 247 W 72nd St, New York, NY 10023, United States

CALL: +1 212-540-5247

OPEN: Tue – Thur, Sun 5 – 10:30 pm Fri, Sat 5- 11:30 pm Mon Closed

RESERVATIONS: RESY.COM

8. Indian Accent

The menu at Indian Accent explores progressive ideas in Indian cuisine while maintaining traditional integrity. Chef Manish Mehrotra reinterprets nostalgic Indian dishes with an openness towards global techniques and influences.

There are other similarities, not least in the fact that some dishes, like the ghee roast lamb with roti, appear in all three. The best items, however, are often those that could persuade you to take up vegetarianism full-time, including the sweet potato shakarkandi or baby idlis that feature extra firepower courtesy of gunpowder.

PRACTICAL INFORMATION

ADDRESS: 123 W 56th St, New York, NY 10019, United States

CALL: +1 212-842-8070

OPEN: Mon – Thur 5-10 pm Fri 5 – 10:30 pm Sat, Sun 11:30 am – 2pm, 5- 10:30pm

RESERVATIONS: OPENTABLE.COM

9. Sona

SONA reimagines the wonders of Indian fare in a space that evokes a bygone era of a boisterous yet elegant India, all within the heart of New York City. Chef Hari Nayak is the man in charge of Priyanka Chopra-Jonas’ buzzy restaurant venture. Pretty sidewalk seats give way to the chic dining room and bar, bathed in a warm glow and punctuated by dark wood floors as well as art-embellished walls.

Their menu features a popular street snack, crispy golgappa shots, with crispy rounds of dough filled with a spiced potato filling and jal-jeera, making for an enticing start. Then devour a Gruyère cheese dosa, enjoyable on its own but sublime when paired with coconut chutney.

PRACTICAL INFORMATION

ADDRESS: 36 E 20th St, New York, NY 10003, United States

CALL: +1 212-203-6460

OPEN: Mon-Wed 5-10 pm Thur – Sun 12 – 10 pm

RESERVATIONS: OPENTABLE.COM

10. Junoon

Junoon, “passion” in Hindi, delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired to share his love for the food and culture of his native India, assembled a talented team to create a world-class restaurant that would redefine how Indian cuisine is presented on the international gastronomic stage. 

Junoon’s team shares a vision of the future for Indian cuisine, an endeavour to improve the purest traditional and regional cuisines, while simultaneously creating innovative, modern dishes and interpretation. Their passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine, in a vibrant and trendsetting ambience.

PRACTICAL INFORMATION

ADDRESS: 19 W 24th St, New York, NY 10010, United States

CALL: +1 212-490-2100

OPEN: Tue, Wed 5:30 – 10 pm Thur – Sun 11:45 am – 2:30 pm, 5:30 – 10:30 pm

RESERVATIONS: RESY.COM

11. Dhamaka

Chef and Partner Chintan Pandya and restaurateur Roni Mazumdar of the critically acclaimed Adda Indian Canteen are bringing Dhamaka, a new Unapologetic Indian restaurant serving provincial Indian cuisine to the new Essex Market. Read more about the must-try traditional indian food. 

This rousing Indian restaurant is refreshingly unapologetic with its complex spices, fierce heat levels and inspired preparations of more unusual items. The kitchen grinds many of its spices daily, and the crowds have been quick to recognize such attention to detail. 

PRACTICAL INFORMATION

ADDRESS: 119 Delancey St, New York, NY 10002, United States

CALL: +1 212-204-8616 

OPEN: Tue – Fri 5-10 pm, Sat, Sun 11:30 am – 2:30 pm, 5-10 pm 

RESERVATIONS: RESY.COM

12. Baar Baar

Baar Baar restaurant delivers contemporary Indian cuisine that brings a refined touch to familiar South Asian plates. All thanks are due to Chef Sujan Sarkar, who landed in New York fresh from his success in San Francisco.  At this first-of-its-kind Indian gastro bar, age-old recipes are tweaked into modern Indian tapas and sharing plates that pair perfectly with India-inspired cocktails. Turning the humble chakna into sophisticated nibbles and converting the ubiquitous thali into hearty platters. Other highlights include lamb keema or Brussels sprouts foogath. Baar Baar’s food reflects a community eating spirit. 

PRACTICAL INFORMATION

ADDRESS: 13 E 1st St, New York, NY 10003, United States

CALL: +1 212-228-1200

OPEN: Tue – Thur 5-11pm, Fri 5pm – 12am Sat 11:30am – 4pm, 5:30pm – 12am , Sun 11:30am – 4pm, 5 pm – 11pm

RESERVATIONS: MEALHI5.COM, RESY.COM

13. aRoqa

With its selection of creative shared plates, aRoqa ensures that contemporary Indian food is now easier to find. The ambience here is more romantic than family-friendly, featuring moody tones of black and gold, an arched dark wood ceiling, and a bar with shimmering panels. Owner Monica Saxena said that she wanted aRoqa to be a restaurant and cocktail bar where anniversaries/birthdays to everyday happy hours feel special in its festive atmosphere with a chic ambience. aRoqa fuses authentic Indian flavours with fanciful presentations.

Thoroughly enjoyable starters include a plate of smoked eggplant served with fenugreek-spiced paratha. Then indulge in khade tamatar ka murgh, offered as bone-in drumsticks in a rich, sweet, and spicy tomato-butter curry that practically begs to be sopped up by an onion seed-flecked naan.

PRACTICAL INFORMATION

ADDRESS: 206 9th Ave, New York, NY 10011, United States

CALL: +1 646-678-5471

OPEN: Mon-Wed 12- 3 pm, 5-9:30 pm Thur 5 – 9:30 pm Fri 12 – 3 pm, 5- 10:30 pm Sat, Sun 11 am – 3 pm, 5 – 10:30 pm

RESERVATIONS: OPENTABLE.COM

14. Semma

Semma is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of local homes and neighborhoods. Chef Vijay, a native of Tamil Nadu, brings the deeply personal and authentic moments of farm life on ancestral land unapologetically to the plate with explosive flavours and regional ingredients.

One bite in and you’ll quickly learn that this cooking is all heart. Dishes are spicy, but the heat is used as elegantly as it is liberally. Start with the mulaikattiya thaniyam, the chef’s childhood snack that bursts with flavour. The gunpowder dosa, a classic rice and lentil crepe filled with potato masala, is on every table for a reason. Attu kari sukka is falling-apart tender lamb in a dark brown curry redolent of warm spices. 

PRACTICAL INFORMATION

ADDRESS: 60 Greenwich Ave, New York, NY 10011, United States

OPEN: Tue – Sun 5-10 pm

RESERVATIONS: RESY.COM

15. Tagmo

Tagmo brings a taste of home across India from their kitchen in New York City’s historic Seaport District in Manhattan. Their menu is designed to be shared and honors regional food that’s made fresh, cooked slow, and vegetable-forward with harmoniously balanced flavors. 

They bring lesser-known dishes to the table that are rarely eaten outside of home kitchens & food stalls. The plant-forward menu offers homey, comforting dishes from across all regions of India. Highlights include Maharashtrian crispy tapioca cakes; Delhi street salad; and pan-fried fish crusted in rice flour, whole red chilies and ginger.

PRACTICAL INFORMATION

ADDRESS: 226 Front St, New York, NY 10038, United States

CALL: +1 212-285-2253

OPEN: Wed, Thur 5-10 pm, Fri 5-11 pm, Sat 12- 11 pm, Sun 12-10 pm

RESERVATIONS: RESY.COM

16. Tamarind Tribeca

Tamarind Tribeca is the definitive restaurant where one can experience Indian Cuisine in its purest form with a contemporary touch. Under the patronage of Mr. Avtar Walia, the restaurant has been recalibrating the perception of Indian food & fine dining with its team of highly skilled chefs and wait staff who represent the cultural and culinary diversity of India with the sensibility & sophistication that contemporary times demand.

PRACTICAL INFORMATION

ADDRESS: 99 Hudson St, New York, NY 10013, United States

CALL: +1 212-775-9000

OPEN: Mon-Sun 11:30am – 3pm, 5:30 – 11:30pm 

RESERVATIONS:  OPENTABLE.COM, RESY.COM

17. Daru

Inside Daru, at the bar counter set abuzz with vibrant tunes, the kitchen team takes classic Indian cuisine in a novel direction. Is that blue cheese on your tandoor-grilled chicken kebabs? Yes, indeed. Matched with sour cherry reduction and cashews, it’s as enticing a preparation as the boldly spiced minced bison momos. Nariyal lamb shank is rich and robust with saffron, chilli and coconut. Sop up the heady sauce with light basmati rice and call it a night.

PRACTICAL INFORMATION

ADDRESS: 1451 Maryland Ave NE, Washington, DC 20002, United States 

CALL: +1 202-388-1848

OPEN: Mon-Sun 5-10 pm

RESERVATIONS: RESY.COM

18. Indigo

Indian expats and residents line up for classic comfort cooking from the sub-continent such as the spicy chicken masala and tender, melt-in-your-mouth goat curry. Even side dishes are elevated here, for instance, daal is packed with smoky flavour and doused in a cardamom-scented relish, while paneer paratha flatbread stuffed with cheese, onion, chopped red chillies and cilantro is especially fluffy.

PRACTICAL INFORMATION

ADDRESS:  243 K St NE, Washington, DC 20002, United States

CALL: +1 202-544-4777

OPEN: Mon – Fri 11 am – 9 pm Sat 1-10 pm Sun Closed

19. Karma Modern Indian

At Karma Modern Indian, you will find traditional Indian cooking techniques along with unexpected ingredient combinations, forward-thinking flavor profiles, contemporary plating and impressive table service. While dining at Karma Modern Indian, you experience a truly contemporary take on Indian Cuisine. They blend traditional and new flavours for a novel approach to Indian cooking. 

They source high-quality ingredients to form the starting point of each dish and add to those fresh spices which we grind in-house. Their culinary team transforms these ingredients into unforgettable meals. Menu favourites, such as naan bread, palak paneer, and chicken tikka remain the foundation of their menu. Whether you are looking for a classic dish such as butter chicken, or one of our new creations, like grilled branzino, their primary aim is to make Indian food more approachable.

PRACTICAL INFORMATION

ADDRESS:  611 I St NW, Washington, DC 20001, United States 

CALL: +1 202-898-0393

OPEN: Mon Closed Tue, Sun 5-9 pm Wed 12 – 2:30 pm, 5-9,10 pm

RESERVATIONS: RESY.COM

20. Rasika

Rasika is a modern Indian restaurant which takes its inspiration from an age old approach to dining. This approach allows you to choose a variety of appetizers and entrees to share with your dining companions. To enhance your dining experience, their sommelier will be happy to pair appropriate wines with your food selections.

Everyone is here for their kitsch-free Indian cuisine and laid-back ambience both of which are as perfectly suited for a casual night out with friends as they are for a formal dinner with colleagues or festive celebration. Rasika turns out several winning dishes.  From the crispy palak chaat tossed with raita, tamarind and date chutneys. Then, crunchy okra displays a perfect blend of spicy and sour flavours. Match this with top house-made cubes of paneer, skewered with peppers, onions and accompanied by a tangy green sauce.

PRACTICAL INFORMATION

ADDRESS:  633 D St NW, Washington, DC 20004, United States

CALL: +1 202-637-1222

OPEN: Sun – Thur 11:30 am – 2:30 pm, 5-10 pm Fri 11:30 am – 2:30 pm, 5-10:30 pm Sat 5 – 10:30 pm Sun 11:30 am – 2:30 pm, 5-9 pm

RESERVATIONS: RESY.COM

21. Saffron

Located in the heart of the historic Third Ward of Downtown Milwaukee, Saffron offers a modern twist to traditional Indian cuisine by elevating the dining experience using new-age culinary techniques, artful presentation, and contemporary design. 

Saffron creates a dining destination that honours Indian cuisine and tradition. Their commitment has always been to provide exceptional service and craft innovative dishes with sustainable ingredients. They work endlessly to find the freshest produce from local vendors; their seafood arrives daily, ensuring its exceptional taste.

Menu favourites include Kale pakoras which are deep-fried fritters served with onions in a light chickpea batter and a spectrum of chutneys; while lamb curry reveals a leg of lamb slow-braised with over 21 Indian spices. A cool rice pudding, studded with crushed pistachios and fresh strawberries, is sweet, creamy and brimming with a wonderfully warm spice.

PRACTICAL INFORMATION

ADDRESS: 223 N Water St Suite 100, Milwaukee, WI 53202 United States

CALL: (414)-539-4980

OPEN: Mon Closed Tue – Fri 11:30 am – 3 pm Sat 11 am – 3 pm Sun 10:30 am – 3 pm

RESERVATIONS: OPENTABLE.COM

22. Ghee Indian Kitchen

Ghee Indian Kitchen features a tight menu of flavour-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati rice and meltingly tender meat.

PRACTICAL INFORMATION

ADDRESS: 8965 SW 72nd Pl, Kendall, FL 33156, United States

CALL: +1 305-968-1850

OPEN: Mon Closed Sat – Thur 12 – 2:30 pm Fri 12 – 2:30pm, 5 – 10 pm 

RESERVATIONS: GHEEMIAMI.COM

23. Mango Pickle

Mango Pickle dining offerings are an expression of a passion for creative cooking and the warm hospitality that reflects the spaces and cultures that have influenced them. Chef Marisa Paolillo’s travels across India exposed her to a rich trove of culinary wonders, which inspired her to open her own restaurant. The result is this lively, colourful spot, where reasonably priced prix fixe menus change seasonally, featuring dishes that, while not strictly traditional, celebrate the subcontinent’s diverse flavours with a unique stateside spin, whether it’s the namesake condiment or a variety of flavorful curries. 

Examples might include a take on kosha, a slow-simmered Bengali stew made with white fish from Lake Superior, or flatbreads served with house-made paneer and pickled local vegetables. A high tea menu, sometimes offered on Sundays, presents a more laid-back dining option, featuring masala chai with sweet and savory bites.

PRACTICAL INFORMATION

ADDRESS: 5842 N Broadway, Chicago, IL 60660, United States 

RESERVATIONS:  EXPLORETOCK.COM

24. Indienne

Indienne resides in a 19th-century printing warehouse; the converted timber loft is now brought to life by Chef Sujan Sarkar’s culminating effort in progressive Indian fine dining where he is defining and redefining the limitless potential of Indian cuisine. Indienne celebrates the joy of dining, harmoniously offering guests a path to experience who we are through a provocative-yet-refreshingly-accessible tasting, and seasonal a la carte fare in a convivial setting to be shared with you and your companions.

PRACTICAL INFORMATION

ADDRESS:  217 W Huron St, Chicago, IL 60654, United States

CALL:  +1 312-291-9427

OPEN: Mon-Sat 5-10 pm Sun Closed

RESERVATIONS: OPENTABLE.COM, EXPLORETOCK.COM

25. Rooh

Meaning soul or spirit, Rooh brings the spirit of India to Palo Alto and San Francisco through the restaurant experience. A delicate balance of rich traditional flavours with fresh local ingredients prepared with international techniques and inspirations. Similarly, the menu is dotted with Indian classics enhanced by such cutting-edge flavours as seen in the deep-fried cauliflower koliwada, accompanied by tempered yogurt and a rice mousse with peanut thecha. Follow this up with hearty beef short rib curry stocked with carrots and marrow kofta. Classic palates will relish the wonderfully creamy dal coupled with a plain naan for scooping, while a baked semolina cake with milk ice cream and pistachios will have sweet teeth swooning.

PRACTICAL INFORMATION

ADDRESS: 333 Brannan St #150, San Francisco, CA 94107, United States

CALL: +1 415-525-4174

OPEN: Sun – Thur 5 – 9:30 pm, Fri, Sat 5:30 – 10 pm 

RESERVATIONS:  ROOHRESTAURANTS.COM, EXPLORETOCK.COM

26. The Coach House by Wazwan

The Coach House, James Beard Award-nominated Chef Zubair’s Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavours. Their 8-course Tasting Menu rotates seasonally and is featured on Friday and Saturday nights at 6 p.m. and 8:30 p.m. Their 5-course Mirra Menu, inspired by the melding of Indian and Mexican cuisines, is offered at 6 p.m. and 8 p.m. on Tuesday-Thursday nights. 

Your experience can be supplemented with one of our thoughtfully curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks. Pickling and fermentation play a vital role on the menu, as evident in the array of achars. Desserts, like ube jalebi soaked in saffron syrup and served with pistachio ice cream, speak of worlds colliding and have palates tingling.

PRACTICAL INFORMATION

ADDRESS: 1742 W Division St, Chicago, IL 60622, United States

RESERVATIONS:  EXPLORETOCK.COM

27. Superkhana International

This friendly restaurant has Indian flavors mixed and mashed in traditional and unconventional ways, as apparent in naan, a prominent menu fixture topped with salted jalapeños and mozzarella, or reimagined as a calzone stuffed with butter chicken, brushed with ghee and finished with Maldon salt. It’s not all bread fiery Kerala crab curry with flaky parotta and a vibrant chana chaat with tamarind and spice are equally impressive.

A take-out window offering playful sandwiches during lunchtime is a boon for pedestrians. Exposed white brick, a long handsome bar and smooth warehouse floors make for an airy vibe.

PRACTICAL INFORMATION

ADDRESS: 3059 W Diversey Ave, Chicago, IL 60647, United States

CALL: +1 773-661-9028

OPEN: Mon, Tue Closed Wed, Thur 5-9 pm Fri 5-10 pm Sat 10 am – 3 pm, 5-10 pm Sun 10 am – 3 pm

RESERVATIONS: RESY.COM

28. Bombay Street Kitchen

Bombay Street Kitchen’s mission is to serve you exquisite and Authentic Indian Street Food by representing their cultures and legendary culinary heritage in every dish they offer. So through their heritage, extensive travel and knowledge they have brought together some of the best examples of this unique Indian Culture direct from the streets of Mumbai, Delhi, Chennai, Bangalore and beyond. 

Diners may settle in for a range of enjoyable, well-prepared South Indian small plates which form the nucleus of this tempting menu. Vegetarians will thrill to the sight of meat-free specials, like kathal masaledar, featuring tender chunks of jackfruit in a zesty tomato-and-onion masala; while tandoor options like hara teekha murg tikka is grilled to luscious, crisp perfection.

PRACTICAL INFORMATION

ADDRESS:  6215 S Orange Blossom Trl, Orlando, FL 32809, United States  

CALL: +1 407-240-5151

OPEN: Mon-Sun 11:30 am – 3 pm, 5-10 pm 

RESERVATIONS:  RESY.COM

29. Gorkhali Kitchen

At Gorkhali Kitchen, the menu is large with a Nepalese focus along with some Indian elements. Of course, there must be momo, those iconic Nepalese dumplings that are seared, pan-fried or even in jhol. Chili momo filled with chicken is tossed in a fiery sauce that’s not for the faint of heart. Sweet at the start, the heat builds and then finishes with a very spicy kick—perfect for heat seekers. Chicken is a popular protein that appears often on the menu, but they also feature goat specialities. They’re falling off-the-bone tender and savoury. 

PRACTICAL INFORMATION

ADDRESS: 10044 Cross Creek Blvd, Tampa, FL 33647, United States

CALL: +1 813-388-6404

OPEN: Mon, Wed, Thur 11 am – 2:30 pm, 5-9:30 pm Fri – Sun 11 am – 2:30 pm, 5-10 pm 

30. Vik’s Chaat

Vik’s Chaat menu features perfectly tender tandoori chicken with a mouthwatering smoky char, served alongside basmati rice, dal, raita and papadum. Family-friendly and casual, this Indo canteen seems to attract everyone with its excellent chaat, authentic flavours and breads, especially the fried and puffy bhature ideal for sopping up spicy chole. A glass case filled with colourful sweets reminds everyone to save room for dessert.

PRACTICAL INFORMATION

ADDRESS: 2390 Fourth St, Berkeley, CA 94710, United States

CALL: +1 510-644-4432

OPEN: Mon – Thur 11 am – 2:30 pm, 5-7:30 pm Fri 11 am – 7:30 pm 

So the next time you visit the USA, be sure to pay a visit to these restaurants for a taste of the finest Indian Cuisine. Be ready to enjoy a wide range of Indian cuisine, from traditional dishes to modern interpretations. Whether you’re looking for a casual meal or a special occasion dining experience, you will find the perfect Indian restaurant on this list. Read more about the best 3 Michelin Star Restaurants in the USA.