Raw egg omelet with reddish in baking bowl photo by Klaus Nielsen-Pexels.

10 Best Culinary Schools & Colleges In Dallas


A passion for eating and appreciating all kinds of food goes hand in hand with a passion for cooking. Dallas offers both: a select number of excellent culinary schools and a distinctive and unexpected selection of restaurants and cafés. This modern metropolis is not at all like the sparsely populated western outpost town that was formerly portrayed in movies. This metropolis is based on heavy industry, and its population is as diverse as that of any other significant American city. Programs offered by culinary arts colleges are created to fulfill the demands of an industry that is growing unabatedly. So here are the 10 best culinary schools and colleges in Dallas:

1. El Centro College

Delicious dish with aspic and egg served with herbs and sauce photo by
Maria Bortolotto-Pexels.

The Associate of Applied Science degree programs in Culinary Arts, Bakery/Pastry Arts, and Food and Hospitality Services are offered by El Centro College in Dallas, Texas. El Central College also provides certificate programs.

The American Culinary Federation’s accreditation of the AAS degree programs is a sign of their academic rigor. Students can put their culinary talents and knowledge to use at the Food and Hospitality Institute’s full-service fine dining restaurant.

In order to get professional experience, students must also complete a practicum or cooperative education experience.

The Culinary Students Association is another option available to students. The CSA is a club on campus for culinary students who want to network and participate in contests with students from other institutions.

Practical information:
address:  801 Main St, Dallas, TX 75202, United States
Contact: +1 214-860-2000

2. The Art Institute of Dallas

Appetizing pancake sandwich with egg and avocado photo by ROMAN ODINTSOV-Pexels.

Located in Dallas, Texas, the Art Institute of Dallas is a for-profit university. Ranking among the top culinary schools in Texas, it is a small university with 343 undergraduate students enrolled.

For the Art Institute of Dallas, there are no rejections. Baking and pastry arts, culinary arts, food service, and website and digital design are popular majors.

A starting salary of $26,900 is earned by alumni of the Art Institute of Dallas, which graduates 15% of its students.

Practical information:
address: 8080 Park Ln N Suite 100, Dallas, TX 75231, United States
Contact: +1 800-275-4243

3. Texas Woman’s University

Unrecognizable woman eating scallops with mushrooms and veggies in restaurant photo by Maria Bortolotto-Pexels.

A BAS in Culinary Science and Food Service Management is available from Texas Woman’s University, along with a Culinology certification program that has been certified by the Research Chefs Association. In this course, food science and culinary art are combined.

Students can acquire and use a wide range of culinary skills related to nutrition and current food studies. Moreover, they can customize their degree by taking more challenging courses to become certified as research chefs or culinary scientists.

The institution provides the following classes for students looking to advance their education: nutrition, exercise and sports nutrition, food science and flavor chemistry, and Texas Woman University Graduate Degree.

Practical information:
address: Texas Woman’s University 304 Administration Dr.Denton, TX 76204
contact: 940-898-2000

4. Tarrant County College

Faceless person eating breakfast with latte in cafe photo by Maria Bortolotto-Pexels.

A premier culinary school, Tarrant County College offers two distinct Certificates in addition to an Associate of Applied Science degree in Culinary Arts.

With numerous courses transferring to a four-year college, the AAS can be obtained in two years. On the Southeast Campus, students have access to a cutting-edge learning environment with expert food service and eating options.

Courses cover topics like garde manger, facility planning, international cuisine, dining room service, and food preparation.

To give students the chance to get professional work experience prior to starting their careers, practicum experience is necessary.

5. Le Cordon Blue College of Culinary Arts

The teachers share their knowledge and expertise with the students on a regular basis, helping them to better understand the importance of persistence and dynamism in attaining success.

Le Cordon Blue has addressed the growing need for specialized professional training by developing programs in addition.

The short courses offered by Le Cordon Blue encompass a wide range of subjects, such as baking, pastry making, wine, and cooking.

Training can be either lectures or hands-on workshops. The institute also offers a three-year bachelor’s degree in culinary arts and a two-year master’s degree in French cuisine.

Last but not least, the period of this training varies based on the certification and ranges from 7 months to 2 years on average.

Practical information:
address: 11830 Webb Chapel Rd #1200, Dallas, TX 75234, United States
Contact: +1 972-391-1466

6. Sur La Table

One of the culinary schools in Dallas that both beginning and experienced chefs may consider enrolling with is Sur La Table.

Sur La Table provides an amazing variety of products and seminars depending on individual interests, including anything from basic knife skills to more complicated techniques.

Also, they provide a variety of cooking lessons, so there is something for everyone, whether you are interested in learning how to bake or use a knife.

7. The Latino Culinary Institute

The Latino Culinary Institute offers professional catering services and culinary classes to clients in the Dallas region.

The passionate chef takes the young chefs on a gourmet tour of South America using delectable, fresh foods that are locally produced.

Also, student chefs will learn how to prepare delectable meals utilizing a range of regional ingredients.

Notably, the Hispanic Culinary School focuses on offering healthful demos and promoting a healthier way of life through strategically planned cuisine.

In addition, the culinary workshops include important topics like food safety in the kitchen. It is one of the top culinary schools in Dallas for this reason, after all.

Practical information:
address: 5005 LBJ Fway Suite 120 Dallas, TX 75244
Email: info@latinoculinary.org
Contact: 214-704-8383

8. Asian Mint

For more than 10 years Asian Mint has been giving the best fresh Asian Fusion cooking workshops in the Dallas region.

The chef extends a warm invitation to Mint diners to sample new recipes and pick up cooking tips.

Professional Asian chefs teach students to appreciate the excellent aromas and fresh ingredients utilized in the heritage of exceptional Asian cuisine.

Also, students may expect to graduate knowing how to cook delicious, imaginative, and healthy Thai cuisine.

Also, Asian Mint provides a chic and friendly environment where foodies may study, dine, and meet new friends.

9. Kalachandji’s

In the Dallas region, Kalachandji offers intriguing vegetarian cooking workshops. The restaurant serves a wide selection of Indian meals in line with its long history as a vegetarian establishment.

The chef employs an Ayurvedic approach to cooking that promotes overall well-being on all levels—physical, mental, and spiritual.

likewise, the finest ingredients are utilized in all dishes including the freshest fruit. The goal of Kalachandji’s cooking workshops is to provide top-notch instruction in vegetarian food that strictly avoids the use of meat, fish, eggs, onions, or garlic.

Practical information:
address:  5430 Gurley Ave, Dallas, TX 75223, United States
Contact: +1 214-821-1048

10. The Culinary School of Fort Worth

The Fort Worth Culinary School teaches more than just the fundamentals of cooking. They get you ready for the commercial kitchen in the real world. Small class sizes and knowledgeable culinary instructors are features of the institution.

In a tight-knit culinary community, you will be learning from the best. You will earn a professional culinary arts certificate after completing this specialty school.

After completing nine months of practical culinary instruction and a two-month internship, this is given out. You can apply for your school credits at a nearby university to earn an Associate’s degree in food service management.

Practical information:                                           
address:  6550 Camp Bowie Blvd # 110, Fort Worth, TX 76116, United States
contact: +1 817-737-8427