20 Best Restaurants to Try in Santa Barbara

20 Best Restaurants to Try in Santa Barbara

Santa Barbara is not only known for its stunning beaches and Mediterranean-style architecture but also for its vibrant culinary scene. The city offers a diverse array of restaurants that cater to a wide range of tastes, from fresh seafood and farm-to-table cuisine to international flavors and innovative culinary creations. In this article, we will explore the 20 best restaurants to try in Santa Barbara, where you can indulge in delightful dining experiences.

Also, check out The 10 Best Mexican Restaurants in Santa Barbara.

1. The Lark

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The Lark is a highly acclaimed restaurant located in the heart of the Funk Zone in Santa Barbara. Known for its modern rustic ambiance and farm-to-table concept, The Lark offers a unique dining experience that celebrates the flavors of California’s Central Coast.

The Lark’s menu reflects the region’s abundance of fresh, seasonal ingredients. The restaurant sources its produce, meats, and seafood from local farms and purveyors, ensuring the highest quality and sustainability.

This commitment to utilizing locally sourced ingredients is evident in the flavors that shine through in each dish. The menu at The Lark is designed for sharing, with a wide selection of small and large plates that encourage communal dining. The culinary creations are expertly crafted, fusing diverse flavors and culinary techniques to create unforgettable dishes.

One of the outstanding dishes at The Lark is the roasted cauliflower. This vegetarian delight is prepared with finesse, featuring a combination of spices and textures that elevate the humble vegetable to new heights.

The cauliflower is roasted to perfection, achieving a crispy exterior while maintaining its tenderness inside. It is accompanied by a flavorful sauce and garnished with fresh herbs and toasted almonds, adding depth and complexity to the dish.

Another must-try item is the braised beef short ribs. This succulent dish showcases the restaurant’s commitment to using locally sourced, high-quality meat. The short ribs are slow-cooked to perfection, resulting in tender and flavorful meat that practically melts in your mouth. The dish is complemented by a rich and savory sauce, accompanied by seasonal vegetables, and a delightful side dish.

To complement the outstanding culinary offerings, The Lark boasts an extensive selection of wines from Santa Barbara County and beyond. The knowledgeable staff can assist in pairing the perfect wine with your meal, enhancing the overall dining experience.

The Lark’s commitment to providing exceptional cuisine is matched by its impeccable service. The staff is friendly, knowledgeable, and passionate about the food they serve, creating a welcoming and comfortable environment for diners.

Given its popularity, it is advisable to make a reservation in advance to secure a table at The Lark. The restaurant can accommodate both intimate dinners and larger gatherings, making it suitable for various occasions.

2. Finch & Fork

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Located within the Kimpton Canary Hotel, Finch & Fork is a renowned restaurant in Santa Barbara that offers a delightful fusion of traditional American cuisine with a contemporary twist. With its inviting atmosphere, top-notch service, and exceptional culinary offerings, Finch & Fork has become a favorite dining destination for locals and visitors alike.

As you step into the restaurant, you are greeted by a stylish and welcoming ambiance. The interior design blends modern elegance with warm elements, creating a comfortable and sophisticated space. The dining area is tastefully decorated, featuring cozy seating arrangements and an open kitchen that allows guests to observe the culinary magic happening behind the scenes.

The menu at Finch & Fork is thoughtfully curated, showcasing a range of dishes that highlight the flavors of the region while incorporating innovative techniques and global influences. Whether you’re in the mood for breakfast, brunch, lunch, or dinner, the restaurant has something to satisfy every palate.

See also; 20 Best Brunch Spots in Santa Barbara.

Start your culinary journey at Finch & Fork with their famous burger. Crafted with attention to detail, this burger is a masterpiece that combines juicy, flavorful beef with a brioche bun and an array of gourmet toppings. From tangy pickles to melted cheese and house-made sauces, each component is carefully selected to create a symphony of flavors.

For seafood lovers, the restaurant offers delectable options such as pan-seared local halibut. This dish exemplifies the restaurant’s commitment to utilizing fresh and sustainable ingredients. The halibut is cooked to perfection, achieving a delicate and flaky texture. It is accompanied by seasonal vegetables and a delightful sauce that enhances the natural flavors of the fish.

Vegetarian and vegan diners will also find a range of delicious options at Finch & Fork. From creative salads bursting with fresh ingredients to flavorful vegetable-based entrées, the restaurant caters to diverse dietary preferences with finesse and creativity.

In addition to its outstanding cuisine, Finch & Fork boasts an impressive beverage program. The bar offers an extensive selection of craft cocktails, showcasing innovative combinations of flavors and high-quality spirits. The knowledgeable bartenders can recommend the perfect libation to complement your meal or create a customized cocktail tailored to your preferences.

The service at Finch & Fork is exemplary, with a staff that is attentive, knowledgeable, and passionate about providing an exceptional dining experience. Whether you have dietary restrictions, need recommendations, or simply have questions about the menu, the friendly and accommodating team is always ready to assist.

3. Loquita

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Loquita is a highly regarded restaurant in Santa Barbara that brings the vibrant flavors of Spain to California’s Central Coast. With its lively ambiance, authentic tapas-style menu, and extensive selection of Spanish wines, Loquita offers a memorable dining experience for both locals and visitors alike.

The restaurant exudes a lively and energetic atmosphere, with colorful décor, rustic accents, and an open kitchen that adds to the sense of excitement. The indoor and outdoor seating options allow guests to enjoy their meals while soaking in the beautiful Santa Barbara weather.

The menu at Loquita reflects the rich culinary heritage of Spain, with a focus on traditional tapas and flavors from various regions. From small plates to larger shared dishes, the menu offers a wide range of options to cater to different tastes and preferences.

Start your culinary journey at Loquita with classic Spanish tapas like the Gambas al Ajillo, which features succulent shrimp cooked with garlic, chili, and olive oil. The flavors are bold and authentic, capturing the essence of Spanish cuisine. Another must-try is the Patatas Bravas, crispy fried potatoes served with a spicy tomato aioli and a rich and creamy garlic aioli. These addictive bites are a perfect accompaniment to your meal.

For those craving seafood, the Paella is a standout dish at Loquita. Prepared with expertise, the paella features a medley of flavors and textures, combining saffron-infused rice, fresh seafood, and aromatic spices. The dish is beautifully presented and captures the essence of traditional Spanish paella.

Loquita offers an extensive selection of Spanish wines, allowing guests to pair their meals with the perfect vino. From crisp white wines to bold reds, the knowledgeable staff can guide you through the options and help you find the ideal wine to complement your meal.

The attentive and friendly service at Loquita further enhances the dining experience. The staff is passionate about the cuisine they serve and can provide insights into the flavors, ingredients, and cultural significance of each dish, making your visit educational as well as delicious.

Loquita also offers a vibrant bar area where you can enjoy a variety of Spanish-inspired cocktails. Sip on a refreshing sangria or try one of their innovative creations crafted with traditional Spanish spirits and flavors.

With its authentic Spanish cuisine, vibrant ambiance, knowledgeable staff, and extensive selection of wines and cocktails, Loquita brings the essence of Spain to Santa Barbara, making it a must-visit for any food enthusiast.

4. The Black Sheep

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The Black Sheep is a distinctive Asian-fusion restaurant located in Old Town Santa Barbara. It stands out for its bold flavors, creative dishes, and vibrant atmosphere. With its innovative culinary creations and vibrant setting, The Black Sheep offers a unique dining experience that tantalizes the taste buds and ignites the senses.

The menu at The Black Sheep combines the best of Asian flavors with creative twists and innovative combinations. The culinary team at the restaurant showcases their expertise by blending ingredients and techniques from various Asian cuisines, resulting in dishes that are both familiar and excitingly unexpected.

One of the outstanding dishes at The Black Sheep is the Korean BBQ tacos. This fusion creation combines the smoky and savory flavors of Korean barbecue with the handheld delight of a taco. The tender and flavorful meat, accompanied by pickled vegetables and a tangy sauce, is wrapped in a soft tortilla, creating a harmonious blend of textures and tastes.

Another must-try dish is Thai basil fried rice. This fragrant and aromatic dish features fluffy jasmine rice stir-fried with fresh vegetables, aromatic Thai basil, and a choice of protein. The combination of spices, herbs, and flavors creates a satisfying and delicious experience that showcases the complexity of Thai cuisine.

In addition to the main courses, The Black Sheep offers a range of small plates and shareable appetizers that allow guests to explore a variety of flavors. From crispy spring rolls to flavorful dumplings and bold Asian-inspired salads, these appetizers add an extra dimension to the dining experience.

To complement the bold flavors of the dishes, The Black Sheep also offers a selection of craft cocktails, curated to enhance and complement the culinary journey. Whether you prefer a refreshing Asian-inspired cocktail or a classic drink with a twist, the bar at The Black Sheep has something to satisfy every taste.

The service at The Black Sheep is attentive and friendly, ensuring that guests have an enjoyable dining experience from start to finish. With its fusion of Asian flavors, creative dishes, and vibrant atmosphere, The Black Sheep offers a dining experience that is both memorable and exciting.

5. Barbareño

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 Barbareño is a highly acclaimed restaurant nestled in the heart of Santa Barbara that celebrates the vibrant flavors and rich culinary traditions of California’s Central Coast. With its focus on locally sourced ingredients, innovative dishes, and warm hospitality, Barbareño offers a dining experience that showcases the essence of the region.

The restaurant’s rustic-chic interior features a combination of natural wood accents, warm lighting, and tasteful décor, creating a welcoming ambiance that sets the stage for a memorable meal.

The menu at Barbareño is a testament to the restaurant’s commitment to showcasing the bounty of the Central Coast. Drawing inspiration from the region’s diverse ecosystems, the culinary team at Barbareño creates dishes that highlight the flavors of the local produce, seafood, and meats.

One of the outstanding dishes at Barbareño is the Monterey Bay squid. This delicacy is prepared with expertise, showcasing the natural tenderness and flavor of the squid. It is served with seasonal accompaniments that complement the dish, creating a harmonious combination of textures and tastes.

For those seeking a taste of the land, the oak-grilled ribeye is a must-try. The succulent and flavorful meat is cooked to perfection, resulting in a juicy and tender steak that is sure to impress even the most discerning steak connoisseur. It is accompanied by locally sourced vegetables and a sauce that enhances the overall dining experience.

Barbareño also offers a selection of small plates and appetizers that allow guests to explore a range of flavors. From creative salads made with farm-fresh ingredients to house-made charcuterie and innovative vegetable-based dishes, these appetizers provide a delightful prelude to the main courses.

In addition to the exceptional cuisine, Barbareño boasts an impressive beverage program. The restaurant offers an extensive selection of wines from local vineyards, showcasing the region’s winemaking prowess.

The service at Barbareño is attentive and friendly, creating a welcoming and relaxed atmosphere. With its focus on locally sourced ingredients, innovative dishes, and warm hospitality, Barbareño offers a dining experience that is both exceptional and reflective of the region’s rich culinary heritage.

6. Convivo Restaurant and Bar

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Convivo Restaurant and Bar is a renowned dining destination situated in the newly renovated Santa Barbara Inn right across the street from East Beach.  It  offers a captivating blend of Italian and Mediterranean cuisine with a modern twist. With its inviting coastal ambiance, flavorful dishes, and warm hospitality, Convivo promises a memorable culinary experience that celebrates the vibrant flavors of the Mediterranean.

The restaurant features a contemporary design with coastal accents, an open kitchen, and a spacious patio that offers picturesque views of the ocean. The combination of natural elements and contemporary furnishings creates an inviting space for diners to enjoy their meal.

The menu at Convivo showcases a delightful fusion of Italian and Mediterranean flavors, crafted with the freshest locally sourced ingredients. Drawing inspiration from the coastal regions of Italy, Greece, and beyond, the culinary team at Convivo creates dishes that pay homage to the simplicity and elegance of Mediterranean cuisine.

Start your culinary journey at Convivo with their renowned wood-fired flatbreads. These thin and crispy creations are topped with a variety of flavorful ingredients, such as fresh herbs, artisan cheeses, and seasonal vegetables. The combinations are creative and satisfying, reflecting the restaurant’s commitment to quality and innovation.

Another highlight of Convivo is its seafood selection. From expertly grilled fish to succulent shellfish, the seafood dishes at Convivo are a true representation of the coastal flavors. The Branzino, a Mediterranean sea bass, is a standout choice. It is prepared with precision, ensuring a moist and flaky texture, and accompanied by a medley of vibrant flavors that enhance the natural essence of the fish.

For pasta lovers, Convivo offers a range of handmade pasta dishes that showcase the artistry and creativity of Italian cuisine. From classic favorites like spaghetti carbonara to unique creations like squid ink pasta with seafood, each dish is thoughtfully prepared and bursting with flavor.

Convivo’s bar is a destination in itself, offering an impressive selection of craft cocktails, artisanal spirits, and a curated wine list that complements the culinary offerings. The knowledgeable bartenders can suggest the perfect libation to enhance your dining experience, whether it’s a refreshing cocktail or a carefully selected wine pairing.

Convivo is an ideal choice for a romantic dinner, a gathering with friends, or a special celebration. With its blend of Italian and Mediterranean flavors, coastal ambiance, and warm hospitality, Convivo Restaurant and Bar invites guests to savor the vibrant tastes of the Mediterranean while enjoying the beautiful surroundings of Santa Barbara.

7. The Palace Grill

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The Palace Grill is a beloved restaurant located in Santa Barbara, offering a taste of the vibrant flavors and lively atmosphere of New Orleans. With its authentic Cajun and Creole cuisine, lively jazz music, and warm Southern hospitality, The Palace Grill brings a slice of the Big Easy to the heart of California.

When you step into The Palace Grill, you are immediately transported to the vibrant streets of New Orleans. The restaurant’s interior exudes a lively and energetic ambiance, with colorful décor, Mardi Gras masks, and vintage photographs that pay homage to the rich cultural heritage of Louisiana.

The menu at The Palace Grill is a culinary journey through the flavors of New Orleans. From classic Creole dishes to Cajun specialties, the restaurant offers a tantalizing array of options that showcase the bold and soulful flavors of the region.

Start your dining experience at The Palace Grill with a bowl of gumbo. This iconic New Orleans dish is a flavorful combination of rich broth, tender meats, and a medley of vegetables and spices. Whether you choose the seafood gumbo or the hearty andouille sausage gumbo, each spoonful is a taste of Southern comfort.

For the main course, indulge in the classic Louisiana delicacy of blackened catfish. The fish is expertly seasoned with a blend of spices, then seared to perfection, resulting in a crispy exterior and moist, flaky flesh. Served with a side of dirty rice and Creole sauce, this dish is a true representation of the bold and flavorful Cajun cuisine.

Another highlight at The Palace Grill is their jambalaya. This one-pot wonder is a hearty combination of rice, succulent shrimp, spicy sausage, and a medley of vegetables, all cooked together to create a symphony of flavors. Each bite is a celebration of the diverse influences that shape New Orleans’ culinary traditions.

To complete your dining experience, don’t miss out on the delectable desserts at The Palace Grill. Indulge in a slice of creamy bread pudding or savor the sweet and tangy flavors of their key lime pie. These desserts capture the essence of Southern comfort and provide a perfect ending to your meal.

The Palace Grill also offers a lively bar area where you can enjoy signature New Orleans cocktails, such as the famous Sazerac or a refreshing Hurricane. The bartenders are skilled in mixing up classic libations that transport you to the lively streets of the French Quarter.

The service at The Palace Grill is friendly and attentive, reflecting the Southern hospitality that is central to the New Orleans experience. With its authentic dishes, lively atmosphere, and warm hospitality, The Palace Grill invites guests to savor the tastes of Louisiana while enjoying the charm of Santa Barbara.

8. Opal Restaurant and Bar

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Opal Restaurant and Bar is a well-established culinary gem nestled in the heart of Santa Barbara, known for its innovative cuisine, vibrant atmosphere, and dedication to using locally sourced ingredients. With its diverse menu offerings, warm hospitality, and charming ambiance, Opal promises a delightful dining experience for locals and visitors alike. The restaurant’s stylish decor, featuring warm hues, exposed brick walls, and soft lighting, create a comfortable and elegant setting for an unforgettable meal.

The menu at Opal showcases a fusion of global flavors, blending influences from California, Mediterranean, and Pacific Rim cuisines. The culinary team at Opal is committed to using fresh and sustainable ingredients, with a focus on sourcing from local farmers, ranchers, and fishermen, ensuring that each dish is crafted with the highest quality produce available. The Ahi Tacos, a popular choice, feature delicate seared ahi tuna served in crisp wonton shells, accompanied by vibrant mango salsa and zesty lime aioli. This harmonious combination of textures and flavors sets the stage for an exceptional dining experience.

Opal is also known for its enticing selection of main courses. From tender and juicy steaks to fresh seafood and delectable vegetarian options, there is something to satisfy every palate. The Moroccan-spiced rack of lamb, for example, is a standout dish that showcases the bold flavors of North African cuisine. The perfectly cooked lamb is complemented by aromatic spices, roasted vegetables, and a savory jus, resulting in a memorable and satisfying culinary creation.

To enhance your dining experience, Opal offers an extensive wine list that features a curated selection of local and international wines. Whether you prefer a crisp Chardonnay, a robust Cabernet Sauvignon, or a sparkling Prosecco, the knowledgeable staff can assist you in finding the perfect pairing to complement your meal.

Opal Restaurant and Bar also offers a vibrant bar area where you can unwind and enjoy handcrafted cocktails made with precision and creativity. From classic favorites to unique concoctions, the bartenders at Opal are skilled in crafting libations that perfectly complement the restaurant’s cuisine and add an extra touch of enjoyment to your evening.

With its innovative cuisine, warm hospitality, and inviting atmosphere, Opal invites guests to savor the flavors of Santa Barbara in a memorable and delightful setting.

9. Brophy Bros

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Brophy Bros is a beloved seafood restaurant located in Santa Barbara, known for its fresh seafood, stunning waterfront views, and relaxed atmosphere. With its rich maritime heritage, Brophy Bros offers a dining experience that celebrates the bounty of the sea and captures the essence of coastal California.

Situated along Santa Barbara Harbor, Brophy Bros boasts panoramic views of the ocean and the bustling marina. The restaurant’s laid-back and casual ambiance is perfect for enjoying a meal while taking in the sights and sounds of the waterfront.

The menu at Brophy Bros showcases an impressive selection of seafood dishes, with an emphasis on fresh and sustainably sourced ingredients. From succulent shellfish to flavorful fish, the restaurant offers an array of options to satisfy seafood enthusiasts of all kinds.

Start your meal with a plate of freshly shucked oysters, served with lemon wedges and a zesty mignonette sauce. The oysters, sourced from local waters, are brimming with the flavors of the sea and provide a refreshing and invigorating start to your culinary journey.

For the main course, indulge in one of Brophy Bros’ signature seafood specialties. The grilled swordfish, for example, is a standout choice. The thick and tender swordfish steak is perfectly seasoned and grilled to perfection, resulting in a dish that is both satisfying and flavorful. Pair it with a side of garlic mashed potatoes and seasonal vegetables for a complete and well-rounded meal.

Brophy Bros also offers a variety of non-seafood options for those who prefer land-based dishes. From juicy steaks to flavorful pasta dishes and fresh salads, there is something to please every palate.

To complement the delicious seafood offerings, Brophy Bros features a full-service bar that serves a wide selection of wines, craft beers, and specialty cocktails. Sip on a refreshing mojito or enjoy a glass of chilled Chardonnay as you soak in the coastal ambiance and unwind in the relaxed atmosphere.

Brophy Bros is not only a restaurant but also a part of Santa Barbara’s maritime heritage. With its fresh seafood, waterfront views, and relaxed atmosphere, it captures the essence of coastal California and invites guests to savor the flavors of the sea.

10. Toma Restaurant and Bar

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Toma Restaurant and Bar is a culinary gem nestled in the heart of Santa Barbara, offering a delightful fusion of Italian and Mediterranean flavors with a contemporary twist. The restaurant’s stylish decor, featuring modern accents, soft lighting, and a warm color palette, creates a refined and intimate setting for an exceptional meal.

The menu at Toma reflects the culinary team’s passion for showcasing the freshest ingredients and their dedication to creating innovative dishes. Drawing inspiration from the rich flavors of Italy and the Mediterranean region, Toma’s menu features a diverse selection of appetizers, pasta, seafood, and meat dishes that are thoughtfully crafted to tantalize the taste buds.

You can start your culinary journey at Toma with one of their enticing appetizers. The burrata caprese, for example, is a delightful twist on a classic dish. Creamy burrata cheese is paired with ripe tomatoes, fresh basil, and a drizzle of balsamic reduction, creating a harmonious blend of flavors and textures.

When it comes to main courses, Toma offers a range of options that showcase the finest ingredients and culinary techniques. The roasted sea bass, cooked to perfection and served with seasonal vegetables and a delicate lemon butter sauce, is a standout choice for seafood lovers. Each bite is a testament to the restaurant’s commitment to quality and taste.

For those seeking a taste of the land, Toma’s selection of meat dishes does not disappoint. The grilled ribeye steak, prepared with care and served with roasted potatoes and a red wine reduction, is a prime example of the restaurant’s dedication to showcasing the flavors of the Central Coast.

Complementing the exceptional cuisine, Toma boasts an impressive wine list that features a variety of local and international wines. From crisp whites to bold reds, the knowledgeable staff can guide you in selecting the perfect wine pairing to elevate your dining experience.

Toma Restaurant and Bar is a destination that delivers on all fronts. With its refined ambiance, exceptional cuisine, and warm hospitality, Toma invites guests to savor the flavors of Italy and the Mediterranean in the heart of Santa Barbara.

11. Jane Restaurant

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Jane Restaurant is a charming and inviting dining establishment located in the heart of Santa Barbara. With its cozy atmosphere, farm-to-table philosophy, and delectable menu, Jane Restaurant has become a beloved culinary destination for locals and visitors alike.

The restaurant’s rustic decor, featuring exposed brick walls, wooden accents, and soft lighting, creates a cozy and intimate setting for a memorable dining experience.

The menu at Jane Restaurant focuses on utilizing locally sourced ingredients to create dishes that highlight the flavors of California’s Central Coast. With a commitment to supporting local farmers and artisans, the culinary team at Jane Restaurant crafts seasonal and flavorful dishes that showcase the region’s bounty.

Jane Restaurant’s delightful appetizers include The heirloom tomato salad, for example, which features juicy and vibrant tomatoes paired with fresh basil, creamy burrata cheese, and a drizzle of balsamic reduction. This refreshing and colorful dish perfectly captures the essence of California’s agricultural abundance.

For the main course, one can indulge in one of the restaurant’s signature dishes. The roasted chicken, cooked to perfection and served with garlic mashed potatoes and seasonal vegetables, is a favorite among diners. The tender and flavorful chicken is a testament to the restaurant’s dedication to quality and taste.

Jane Restaurant also offers a variety of vegetarian and vegan options, ensuring that all guests can find something to suit their preferences. From hearty grain bowls to flavorful vegetable stir-fries, these dishes highlight the natural flavors and textures of fresh produce.

To complement your meal, Jane Restaurant offers an impressive selection of wines, craft beers, and handcrafted cocktails. The knowledgeable staff can guide you in selecting the perfect libation to enhance your dining experience and complement the flavors of your chosen dish.

With its farm-to-table philosophy, inviting atmosphere, and delectable menu, Jane Restaurant invites guests to savor the flavors of the Central Coast and experience the charm of Santa Barbara’s culinary scene.

12. Bouchon

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Bouchon is an exquisite French-inspired restaurant offering a culinary experience that captures the essence of classic French cuisine with a contemporary twist.  It’s located in the bustling Victoria Court business center. With its elegant ambiance, exceptional dishes, and impeccable service, Bouchon has become a sought-after destination for food enthusiasts and connoisseurs in the area.

The menu at Bouchon showcases the culinary team’s commitment to using the finest ingredients and their mastery of French culinary techniques. Drawing inspiration from the rich traditions of French cuisine, Bouchon’s menu features a range of dishes that combine bold flavors with exquisite presentation.

You can begin your gastronomic journey at Bouchon with one of their tantalizing appetizers. The escargots de Bourgogne, a classic French delicacy, are cooked to perfection and served with garlic herb butter and crusty baguette. Each bite offers a delightful combination of flavors and textures that transport you to the charming bistros of Paris.

For the main course, one can indulge in one of Bouchon’s signature dishes. The coq au vin, a timeless French classic, features tender chicken braised in red wine and served with pearl onions, mushrooms, and a rich sauce. This comforting and flavorsome dish epitomizes the rustic elegance of French cuisine.

Bouchon also offers a variety of seafood and vegetarian options that showcase the diverse flavors and textures of French cooking. From succulent seared scallops to vibrant vegetable ratatouille, each dish is prepared with precision and care, allowing the natural ingredients to shine.

To enhance your dining experience, Bouchon boasts an extensive wine list that features a selection of French and international wines. From crisp Chardonnays to robust Bordeaux blends, the sommelier can guide you in choosing the perfect pairing to complement your meal and elevate your taste sensations.

With its refined ambiance, exquisite cuisine, and impeccable service, Bouchon invites guests to savor the flavors of France in the heart of Santa Barbara.

13. Santa Barbara Shellfish Company

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Santa Barbara Shellfish Company is a beloved seafood eatery situated in the iconic Stearns Wharf at the Harbor and  offering a true taste of the region’s coastal flavors. Known for its fresh and locally sourced shellfish, casual atmosphere, and waterfront location, Santa Barbara Shellfish Company has become a must-visit destination for seafood enthusiasts.

Read more on Top 10 Things to Know about Stearns Wharf; The Santa Barbara Pier

Located just steps away from Santa Barbara Harbor, Santa Barbara Shellfish Company provides diners with a charming and laid-back dining experience. The restaurant’s relaxed setting, with outdoor seating overlooking the marina, allows guests to soak in the coastal ambiance while indulging in the finest seafood offerings.

The menu at Santa Barbara Shellfish Company highlights the bounty of the sea, with an emphasis on fresh shellfish sourced directly from local waters. From oysters and clams to crab and lobster, the restaurant offers an impressive array of options to satisfy every seafood craving.

You can start your culinary journey with a plate of freshly shucked oysters, served on a bed of ice with a variety of accompaniments such as lemon wedges, horseradish, and mignonette sauce. The oysters, brimming with the flavors of the ocean, are a perfect way to awaken your palate and set the stage for a delightful seafood feast.

For the main course, you can indulge in one of Santa Barbara Shellfish Company’s specialties, such as the steamed Dungeness crab or the buttery lobster tail. Served with melted butter and lemon, these dishes allow the natural flavors of the shellfish to shine, providing a true taste of the sea.

In addition to shellfish, the restaurant also offers a selection of grilled fish and seafood pasta dishes, ensuring that there is something for everyone’s tastes and preferences. From grilled swordfish to shrimp scampi linguine, each dish is prepared with care and attention to detail, resulting in a memorable and satisfying dining experience.

To complement the seafood offerings, Santa Barbara Shellfish Company features a modest selection of wines, beers, and refreshing cocktails. Sip on a chilled glass of Sauvignon Blanc or enjoy a local craft beer as you savor the flavors of the sea and bask in the coastal ambiance.

Santa Barbara Shellfish Company is a destination that delivers on all fronts. With its fresh and locally sourced shellfish, waterfront location, and laid-back atmosphere, it invites guests to savor the flavors of the sea and immerse themselves in the coastal charm of Santa Barbara.

14. Savoy Cafe & Deli

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Family owned and a locals’ staple, Savoy Cafe & Deli is an award winning cafe, serving delicious breakfast and brunch treats. Located on 24 W Figueroa Street, it has been voted Best of Santa Barbara by Readers’ Poll in 2017 and 2018,  and the city’s Best Salad Bar. 

It uses organic ingredients and locally sourced when available to create delectable dishes. The menu is extensive, featuring eggs benedict, vegan burrito, the huevos rancheros, scrambles and coffee, just to mention a few. The Breakfast Sandwich is a top pick, with Eggs, Cheddar cheese, tomato, mayo & mustard on sourdough. 

Gluten free and vegan options are available though limited. Its bakery will satisfy your sweet tooth, with tasty pastries and handcrafted desserts. Cakes, pies, cookies, muffins, name it! All in an array of flavors.

Don’t miss their impressive salad bar, and sandwich delights too. To crown it all, their wine department has got you covered! Local wines and other cold beverages to wash it all down.  Outdoor dining is available.  Reservations are recommended. 

15. Sama Sama Kitchen

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Sama Sama Kitchen is a vibrant and inviting restaurant located in Santa Barbara, offering a delightful fusion of Southeast Asian flavors with a modern twist. With its lively atmosphere, innovative dishes, and warm hospitality, Sama Sama Kitchen promises an unforgettable dining experience that celebrates the vibrant culinary traditions of Southeast Asia. The restaurant’s colorful decor, featuring vibrant artwork, comfortable seating, and warm lighting, creates a vibrant and inviting setting for an exceptional meal.

The menu at Sama Sama Kitchen reflects the culinary team’s passion for showcasing the bold and complex flavors of Southeast Asia. Drawing inspiration from countries such as Thailand, Indonesia, Malaysia, and Vietnam, Sama Sama Kitchen’s menu features a diverse selection of appetizers, noodles, rice dishes, and small plates that are thoughtfully crafted to tantalize the taste buds.

The crispy spring rolls, filled with a flavorful mix of vegetables and served with a tangy dipping sauce, are a perfect introduction to the vibrant flavors of Southeast Asian cuisine. When it comes to main courses, Sama Sama Kitchen offers an array of options that showcase the diverse culinary traditions of the region. The Indonesian Nasi Goreng, a fragrant fried rice dish with shrimp, chicken, and vegetables, is a standout choice. Each bite is a symphony of flavors, with hints of aromatic spices and savory ingredients.

For those seeking a taste of Thai cuisine, the Pad Thai is a must-try dish. Stir-fried rice noodles with tofu, shrimp, bean sprouts, and peanuts, all tossed in a tangy and sweet sauce, create a harmonious balance of flavors that exemplifies the best of Thai street food.

Sama Sama Kitchen offers a selection of craft cocktails, local beers, and carefully curated wines. From refreshing lychee martinis to unique beer pairings, the beverage menu adds an extra layer of enjoyment to your dining experience.

Sama Sama Kitchen is a destination with a lively ambiance, innovative cuisine, and warm hospitality, that invites guests to embark on a flavorful journey through the diverse and exciting flavors of Southeast Asia.

16. Renaud’s Patisserie & Bistro

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Renaud’s Patisserie & Bistro is a delightful culinary destination located in Santa Barbara, known for its exquisite pastries, delectable bistro fare, and French-inspired charm. With its cozy atmosphere, artisanal creations, and commitment to quality, Renaud’s Patisserie & Bistro offers a taste of France in the heart of Santa Barbara. The charming decor, featuring rustic elements, cozy seating, and display cases filled with tantalizing treats, sets the stage for a memorable dining experience.

The highlight of Renaud’s Patisserie & Bistro is undoubtedly its selection of artisanal pastries and baked goods. From flaky croissants and buttery pain au chocolat to delicate macarons and decadent tarts, each creation is meticulously crafted with attention to detail and a passion for perfection. Whether enjoyed with a cup of freshly brewed coffee or taken to-go for a delightful treat later, these pastries are a true indulgence for the senses.

In addition to the pastries, Renaud’s Patisserie & Bistro also offers a bistro menu that showcases the flavors of French cuisine. From savory quiches and sandwiches to flavorful salads and hearty soups, the bistro fare provides a satisfying and well-rounded dining experience. The use of quality ingredients and traditional techniques ensures that each dish is bursting with authentic flavors.

For those seeking a heartier meal, Renaud’s Patisserie & Bistro also offers a selection of classic French entrees, such as coq au vin and beef bourguignon. These comforting dishes, slow-cooked to perfection and served with seasonal accompaniments, transport you to the charming bistros of France and showcase the culinary prowess of the restaurant.

To accompany your meal, Renaud’s Patisserie & Bistro offers a variety of hot and cold beverages, including espresso, cappuccino, and an assortment of teas. The attentive staff can guide you in choosing the perfect beverage to complement your pastry or enhance the flavors of your meal.

Whether you’re in search of a delectable pastry, a satisfying bistro lunch, or a taste of authentic French cuisine, Renaud’s Patisserie & Bistro is a destination that promises to delight.

17. Bree’osh

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Bree’osh is a charming bakery and cafe located in Santa Barbara, offering a delightful selection of French-inspired pastries, bread, and light bites. With its warm and inviting atmosphere, artisanal creations, and commitment to quality ingredients, Bree’osh has become a beloved destination for pastry lovers and food enthusiasts in the area.

The bakery’s cozy and rustic ambiance, featuring wooden accents, a display of mouthwatering treats, and the comforting smell of buttery goodness, creates an inviting setting for a memorable culinary experience.

The star of the show at Bree’osh is their selection of delectable pastries. From flaky croissants and buttery brioche to delicate tarts and sweet crêpes, each creation is made with care and precision. Using traditional French techniques and high-quality ingredients, the bakers at Bree’osh deliver pastries that are not only visually stunning but also a true delight for the taste buds.

You can indulge in a classic almond croissant, with its buttery layers and generous almond filling, or try a pain au chocolat, filled with rich and decadent chocolate. For a lighter option, enjoy a fruit tart topped with fresh seasonal fruits, or savor a perfectly prepared crêpe filled with your choice of sweet or savory ingredients.

In addition to the pastries, Bree’osh offers a selection of freshly baked bread, including baguettes, sourdough, and country loaves. These artisanal breads, with their crusty exterior and soft, flavorful interior, are the perfect accompaniment to a meal or a delightful addition to your culinary creations.

To complete your experience at Bree’osh, the cafe also serves a variety of light bites and beverages. Enjoy a savory quiche or a gourmet sandwich made with freshly baked bread. Pair your meal with a cup of expertly brewed coffee, a refreshing iced tea, or perhaps a specialty hot chocolate for a touch of indulgence.

With its cozy ambiance, artisanal creations, and commitment to quality, Bree’osh invites guests to indulge in the flavors of France and experience the joy of authentic French pastries and bread in the heart of Santa Barbara.

18. Olio Pizzeria

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Olio Pizzeria is a beloved pizzeria located in the city’s Victoria Court, offering a taste of authentic Italian cuisine with a focus on artisanal pizzas. With its cozy and welcoming atmosphere, wood-fired oven, and high-quality ingredients, Olio Pizzeria has become a go-to spot for pizza enthusiasts and food lovers in the area.

The menu at Olio Pizzeria features a variety of traditional and creative pizzas, crafted with care and attention to detail. Each pizza starts with a thin and crispy crust, made from dough that is allowed to ferment slowly for optimal flavor and texture. Topped with high-quality ingredients, including imported Italian cheeses, locally sourced produce, and a variety of flavorful sauces, the pizzas at Olio Pizzeria are a true celebration of Italian culinary traditions.

Choose from classics like the Margherita, topped with fresh tomatoes, mozzarella, and basil, or opt for one of their unique creations, such as the Prosciutto & Arugula pizza, with its combination of salty prosciutto, peppery arugula, and shaved Parmesan. Vegetarian and vegan options are also available, ensuring that there is something for everyone’s taste preferences.

In addition to pizzas, Olio Pizzeria offers a selection of antipasti, salads, and homemade pasta dishes. From bruschetta and meatballs to fresh salads dressed with house-made vinaigrettes, these dishes provide a well-rounded and satisfying dining experience for those looking to explore beyond the pizza menu.

To accompany your meal, Olio Pizzeria offers a curated selection of Italian wines, local craft beers, and refreshing beverages. The knowledgeable staff can guide you in choosing the perfect pairing to enhance the flavors of your pizza and elevate your dining experience.

Olio Pizzeria is a destination that promises to satisfy your craving for authentic Italian pizza. With its cozy ambiance, artisanal pizzas, and commitment to quality, Olio Pizzeria invites guests to savor the flavors of Italy and experience the joy of a true pizzeria in the heart of Santa Barbara.

19. Los Agaves

Tacos meal serving. Photo by Jeswin Thomas on Unsplash

Los Agaves is a vibrant Mexican restaurant located in Santa Barbara, offering a diverse and flavorful menu inspired by the rich culinary traditions of Mexico. With its lively atmosphere, authentic dishes, and warm hospitality, Los Agaves has become a popular destination for Mexican food enthusiasts and those seeking a memorable dining experience.

The menu at Los Agaves showcases a wide range of traditional Mexican flavors, using fresh ingredients and time-honored cooking techniques. From appetizers to main courses, each dish is crafted with care to deliver authentic and satisfying flavors.

You can begin your meal with a selection of appetizers that highlight the vibrant flavors of Mexico. The guacamole, made from ripe avocados and complemented by tangy lime juice and spices, is a must-try. Pair it with freshly made tortilla chips for a delicious start to your dining experience.

For the main course, Los Agaves offers a variety of classic Mexican dishes that are sure to please every palate. From sizzling fajitas and flavorful enchiladas to mouthwatering tacos and hearty tamales, there is something for everyone.

The use of traditional spices, herbs, and ingredients such as tender meats, fresh seafood, and aromatic sauces ensures an authentic and memorable dining experience. Vegetarian options are also available, with dishes like vegetable quesadillas and spinach enchiladas providing flavorful choices for those with dietary preferences.

Los Agaves offers an extensive selection of tequilas, margaritas, and Mexican beers. Sip on a refreshing margarita made with freshly squeezed lime juice or enjoy a cold cerveza to enhance your dining experience and add a touch of festive flair.

With its vibrant ambiance, authentic dishes, and warm hospitality, Los Agaves invites guests to savor the authentic flavors of Mexico and experience the culinary richness of Santa Barbara’s Mexican food scene.

20. Ca’ Dario

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Ca’ Dario is a charming Italian restaurant located in Santa Barbara, offering a taste of authentic Italian cuisine with a focus on traditional flavors and culinary techniques. With its cozy atmosphere, homemade dishes, and warm hospitality, Ca’ Dario has become a beloved spot for Italian food enthusiasts and those seeking a memorable dining experience.

The menu at Ca’ Dario showcases a variety of classic Italian dishes, prepared with the utmost care and using high-quality ingredients. From appetizers to pasta, seafood, and meat dishes, each offering reflects the culinary traditions and flavors of Italy. You can savor delights like bruschetta, prosciutto, and fresh mozzarella. The Caprese salad, with its combination of ripe tomatoes, creamy mozzarella, and fragrant basil, is a refreshing and flavorful choice.

For the main course, Ca’ Dario offers a selection of pasta dishes that will transport you to the heart of Italy. From comforting classics like spaghetti carbonara and lasagna to regional specialties like risotto and gnocchi, each dish is crafted with attention to detail and a commitment to capturing the authentic flavors of Italy.

Seafood lovers will delight in the fresh catch of the day, expertly prepared and served with seasonal accompaniments. The meat dishes, whether it’s a tender ossobuco or a succulent grilled steak, showcase the richness and depth of Italian cuisine.

Ca’ Dario offers an extensive wine list featuring a variety of Italian wines. From crisp whites to bold reds, the knowledgeable staff can assist you in selecting the perfect pairing to enhance the flavors of your meal and elevate your dining experience.

With its cozy ambiance, homemade dishes, and warm hospitality, Ca’ Dario invites guests to experience the authentic tastes of Italy in the heart of Santa Barbara.

Santa Barbara’s dining scene is rich and diverse, offering a plethora of culinary experiences for visitors and locals alike. From farm-to-table establishments to international cuisine, the city’s restaurants showcase the best of California’s culinary prowess.

Whether you’re a seafood lover, a fan of international flavors, or seek a taste of local ingredients, these 20 best restaurants in Santa Barbara are sure to satisfy your cravings and provide unforgettable dining experiences.