Best Steak Frites Restaurants in Paris

Best Steak Frites Restaurants in Paris

Updated by Vanessa M in July 2023.

Steak frites might sound fancy rolling off the tongue, but all it’s really referring to is a good old fashioned plate of steak and French fries.

Steak frites is a bit of a staple dish in France, and you won’t struggle to find it on the menus of just about every restaurant in the city, aside from breakfast/brunch spots. Even those bistros or cafes that don’t have it as an official menu item will usually still make it if  you simply ask.

Steak frites – by Dcollard – Wikimedia Commons

Isolating the best steak frites in Paris is a lot more complicated as task than it sounds. How hard could it be to fry some potatoes and sear a ribeye, right? You’d be surprised. Here are the spots to look out for:

Bistrot Paul Bert in Paris

For a long time, Bistrot Paul Bert was one of Paris’ best kept local secrets. That was until renowned chef Anthony Bourdain featured the restaurant on his travel show, unveiling the bistro to the rest of the world.

Situated in the 11th arrondissement, Bistrot Paul Bert is an old-fashioned dining space with a warm charm that is unmatched elsewhere in Parisian bistros.

The steak frites is part of their classic menu, and instead of using a ribeye steak like all other establishments seem to, Paul Bert opts rather for a filet mignon.

Because of the restaurants newfound fame, reservations are essential!

Bistrot Paul Bert in Paris – by Bistrot Paul Bert – Sourced from their Facebook

PRACTICAL INFORMATION

ADDRESS: Tuesday TO Saturday —  12pm to 2pm // 7:30pm to 11pm

ADDRESS: 18 Rue Paul Bert, 75011 Paris, France

Metro STATION: Rue des Boulets

Severo in Paris

If you’ve got a bit more of a budget to blow, and a taste for fine wine, then Severo is probably your go-to for fabulous steak frites in Paris.

Situated in the Latin Quarter, Severo is technically a wine bar by appearance. Once you sit down, however, you’ll find an intricate menu awaits, centered around classic meat dishes from around the world.

Simplicity is key at this tiny restaurant, and the steak is accompanied by nothing more than fries and pepper sauce. The dish is so obviously meticulously prepared that you can’t help but marvel at the astounding flavor that chef (and owner) William Bernet is able to conjure up!

Steak frites – by Missvain – Wikimedia Commons

For more great places to dine in the Latin Quarter, click here!

PRACTICAL INFORMATION

ADDRESS: Monday TO Friday —  12pm to 2pm // 7:30pm to 10pm

ADDRESS: 8 Rue des Plantes, 75014 Paris, France

Metro STATION: Alésia

Le Relais de L’Entrecôte in Paris

Somehow, Le Relais de L’Entrecôte is now known around the world as the Parisian go-to for the finest meat cuts and speciality sauces to compliment them.

Naturally, this is a hotspot for a traditional steak frites dish, and to your convenience there are now three Le Relais de L’Entrecôte branches situated around Paris. My personal favorite location is in the center of Saint-Germain-des-Prés.

This establishment was founded back in the 50s by French restaurateur Paul Gineste de Saurs. He had the bright idea of creating a “no menu” concept, so instead diners simply state how they would like their steak prepared: ultra rare, rare, medium, well-done, or very well-done.

Le Relais de L’Entrecôte in Paris – by Le Relais de L’Entrecôte – Uploaded by them

All steaks at Le Relais de L’Entrecôte are served with their house frites. You also have the addition of a side salad.

Another element of the dining concept at Le Relais de L’Entrecôte is the option of seconds if you find you are unsatisfied by the end of your meal. This is unheard of in Paris, or most of the world for that matter, and shows just how important customer satisfaction was to Paul Gineste de Saurs.

For more great restaurants in Saint-Germain-des-Pres, click here!

PRACTICAL INFORMATION

ADDRESS: Monday to Sunday – 12pm to 2:30pm // 7pm to 10:30pm

ADDRESS: 20 Rue Saint-Benoît, 75006 Paris, France

Metro STATION: Saint-Germain-des-Prés

Le Relais de Venise in Paris

Le Relais de Venise is kind of the OG when it comes to steak frites in Paris. The dish is such a cultural staple, that this establishment opted to serve nothing else on their menu other than the classic steak and fries combo.

Upon arrival you’ll simply be asked how you like your steak cooked. When the food comes, it arrives on giant silver trays in sharing portions, pre-sliced for your convenience. The French fries come on the same platter-style trays.

Le Relais de Venise in Paris – by Dcollard – Wikimedia Commons

Food is served communally and levitated above heating candles so that your steak stays hot throughout the evening.

This is a unique dining experience for this classic dish in Paris. The laid-back nature of the restaurant makes it a casual spot for an enjoyable evening amongst friends.

PRACTICAL INFORMATION

ADDRESS: MONDAY TO Sunday —  12pm to 2:30pm // 7pm to 11:45pm

ADDRESS: 271 Boulevard Pereire, 75017

Metro STATION: Porte Maillot

Aux Tonneaux des Halles in Paris

If you find yourself in the Montorgueil district while in Paris, look out for the cheery, bright red awnings that invite you into the Aux Tonneaux bistrot.

If you’re ever in need of a safe and warm spot for a moment of solace, this spot has served as just that for so many throughout its reign in old Paree.

The menu offers diners a chance to taste really wholesome and simple renditions of classic French dishes, ranging all the way from escargots to delicious steak frites.

Aux Tonneaux des Halles – by Aux Tonneaux des Halls – Uploaded by them

Paired with nothing more than their house pepper sauce, this is a light and satisfying steak frites experience. If you’re dining with a friend, the menu also offers a rib cut of beef that is perfect for sharing.

PRACTICAL INFORMATION

ADDRESS: MONDAY TO Sunday —  11am to 2am

ADDRESS: 28 Rue Montorgueil, 75001 Paris, France

Metro STATION: Étienne Marcel

L’Aller Retour Marais in Paris

L’Aller Retour Marais is relatively new on the steak frites scene in Paris, having only opened their doors in 2010. They’re a lot younger than similar establishments who have been around as early as the 20s, but they definitely keep up in terms of service and quality.

Their steaks are cooked on lava stone, which is a new concept taking off in the Parisian culinary scene. You’ll receive a side of fries, but you may also opt to swap this out for a salad or seasonal vegetables.

L’Aller Retour Marais – by L’Aller Retour Marais – Uploaded by them

The waiters are experts when it comes to pairing the perfect wine to your steak and pallet!

PRACTICAL INFORMATION

ADDRESS: Monday to Sunday – Various Hours

ADDRESS: 5 Rue Charles-François Dupuis, 75003 Paris, France

Metro STATION: Temple

L’Ami Jean

Photo by Taha Samet Arslan from Pexels

If getting a close-up of the Eiffel Tower is on your list, making a reservation at the neighboring L’Ami Jean should be as well. It’s a noisy, rickety café with mismatched furniture and misaligned artwork, with good and hearty meals like roasted veal cheek and beef bourguignon.

The tasting menu has smaller servings of the most popular dishes, as well as seasonal standouts such as stuffed butternut squash in the winter and a foie gras-filled tuna belly “sandwich” topped with marinated melon in the late summer. Don’t leave without sampling their famed rice pudding, which is served in a wooden bowl with a large wooden serving spoon, and their steak frites.

When you settle down, you will be asked how you want your steak cooked and what you want to drink. There will be no judgment here or from the proprietor, who will most likely come around and pat you on the back for completing his ample amounts. Go for lunch so you can enjoy the rest of the day, and make reservations a few days, if not weeks, in advance.

PRACTICAL INFORMATION

Hours: Tuesday to Friday – 12-2 pm, 7-11 pm

ADDRESS: 27 Rue Malar, 75007 Paris, France

Metro STATION:La Tour-Maubourg

Le Bon Georges

Photo by ROMAN ODINTSOV from Pexels

Despite being relatively new, this steak frites joint near Galerie Lafayette department store and just below the hip part of Pigalle ticks all the aesthetic boxes of a bygone-era bistro atmosphere: menu on the mirror or chalkboard, wooden chairs, and wine bottles on display throughout.

Beef is the main draw here, order it saignant (rare) or à point (medium rare), but other typical French meals like asparagus in the spring and truffle-topped fish in the fall are also available. Wine and cheese are also emphasized, so reserve room for a nutty Beaufort or a stanky bleu d’Auvergne between fromage courses.

They are open for lunch and supper every day, which is very helpful if you are coming on a Sunday or Monday when many prominent restaurants are closed.

PRACTICAL INFORMATION

Hours: Monday to Sunday – 12-2:30 pm, 7-10:30 pm

ADDRESS: 45 Rue Saint-Georges, 75009 Paris, France

Metro STATION: Saint-Georges

Au Boeuf Couronné

Photo by Denys Gromov from Pexels

Au Boeuf Couronné, a one-of-a-kind dining restaurant, has been known since the early 1930s for the quality of its meats and its extensive selection of sizes and cuts. The restaurant, which was completely refurbished in 2016, can seat 150 people in its wide brasserie-style dining area.

Armchairs and booths draped in stretched crimson velvet, opaline-globe floor lamps, and geometric tilework create a vintage-inspired atmosphere. Nonetheless, Au Boeuf Couronné maintains a contemporary edge. They serve a range of beef cuts on their menu.

They range in size from a 300-gram (10-ounce) hanger steak to a 1200-gram (42-ounce) grilled prime rib for two. It’s no wonder that this ranks among the greatest steak frites in Paris. Its wonderful position across from the Philharmonic, as well as its proximity to many other cultural landmarks on Paris’s North Side, make it a must-visit for fine dining.

PRACTICAL INFORMATION

Hours: Monday to Sunday – 12 pm-3 pm, 6:30-12 am

ADDRESS: 188 Av. Jean Jaurès, 75019 Paris, France

Metro STATION: Porte de Pantin

L’Aller Retour

Photo by mustafa türkeri from Pexels

The Aller Retour has been welcoming guests in a pleasant apartment since 2010, with a simple and effective concept: meat and wine! Every day, the return trip team offers a rich selection of meat from the capital’s best butchers (Simmental beef rib, Black Angus bass, Iberian pork plum,) and a wine list of about 80 references, alternating natural wines (J.Foillard, A.Allier, O.Pithon…) and more classic (Geantet Pansiot, Gruaud Larose, Maucaillou,…).

When you’re in the neighborhood, stop in this restaurant for some exquisite steaks and fries, entrecote, and ribeye. The best desserts are fruitcake, parfait, and cheesecake. Take advantage of this opportunity to also sample great coffee, matcha, or lemonade. All year long, the friendly crew will welcome you, and the exotic ambiance and amazing decor will undoubtedly appeal to you.

PRACTICAL INFORMATION

Hours: Sunday to Wednesday 7 – 11 pm/ Thursday to Friday 12- 2:30 pm, 7-11:30 pm/ Saturday 6:30-11:30 pm

ADDRESS: 5 Rue Charles-François Dupuis, 75003 Paris, France

Metro STATION: Temple