10 Best Culinary Schools in India

10 Best Culinary Schools in India

*Originally published by Ruth on April 2022 and Updated by Vanessa R on May 2023

Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to a diversity of flavors and regional cuisines found in modern-day India. Later, trade with British and Portuguese influence added to the already diverse Indian cuisine.

A huge number of Indian culinary institutes are advancing day by day. The world of culinary arts has been brought to the forefront of public perception by television and media. Every week we are privy to world-class meals prepared by the top chefs in India as a result of which there is tough competition today in the culinary arts world. 

There are several types of courses related to hotel management that have different types of levels and weightage. Culinary arts is one the most famous and important sub-stream in hotel management, By which every year so many students are making their future bright. Let’s look at the 10 best culinary schools in India.

1. Culinary Academy of India

The Culinary Academy of India is the main school for culinary expressions to be established by India, coordinating the norms of the best American and European culinary institutes. It stood first among the Top 10 culinary Institutes in India. The main building of Culinary Academy of India is located at a kilometer far from of the hotels in Hyderabad, giving the institute the additional preferred standpoint of accommodation for work after getting a professional degree.

The team involves 18 full-time culinary teachers covering all parts of Food Production, Food Presentation, Kitchen Management, F and B Matching, and so on. All the employees have worked in best-known hotels In India and abroad as well. They don’t only take the substitutes through hypothesis but also through practical and experimentations.

2. The Institute of Hotel Management, Catering and Nutrition, Pusa

Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi, generally known as IHM Pusa, is the top hotel management institute in India hospitality management school located in Delhi, India. IHM Pusa is situated in Pusa Institutional Area, New Delhi. 

Institute of Hotel Management, Pusa stood second on the List of Top 10 Culinary institutes in India. The Institute goes under the guidance of the Ministry of Food, Government of India. Numerous Eco-friendly measures are taken in the Institute like solar energy-based water heaters, sewage treatment plants, underground water tanks, and water reaping offices. 

3. The Oberoi Centre of Learning and Development

 The Oberoi Centre of Learning and Development The Oberoi Group has been positioned among the Top 10 in the ‘India’s Best Companies To Work with by The Economic Times in partnership with the Great Place To Work. For making Culinary Advancements it is ranked at fourth position among the Top 10 Culinary Institutes in India. 

Oberoi Center for Learning and Development is a Co-educational Hotel Management institute situated in Maidens Hotel, New Delhi. The Institute is a subsidiary of Delhi University. The Institute is a piece of the Oberoi Group of Hotels. The institute is linked to Delhi University and acknowledged by the All India Council for Technical Education.

4. International Institute of Culinary Arts

International Institute of Culinary Arts, New Delhi is a globally recognized culinary & Baking Institute that will ensure to make all the difference in your professional pursuits and aspirations. The institute delivers all-around qualified and exceptionally successful, versatile, and committed work power to answer the business’ worldwide needs.

The institute prides itself in offering the best level of culinary education with hands-on learning & internationally recognized qualification. International Institute of Culinary Arts understudies are given a blend of classroom addresses and the best mechanical introduction guarantees that everyone gets the finest work and endless supply of their course.

5. Merit Swiss Asian School of Hotel Management

Merit Swiss Asian School of Hotel Management works in relationship with the Swiss Schools Switzerland, Alagappa University. It takes India into account for diverse needs of understudies in different streams like Diploma, Degree, Post-Graduation till Research level. 

Merit Swiss Asian School of Hotel Managemen which is settled on the green slopes of the Blue Mountains shows the pleasant slope town of Ooty. The grounds comprise the Academic squares, Hostel Rooms for young men and young ladies, Training Laboratories, Guest Rooms, Conference Halls, Faculty loads, Training Restaurants, Computer Lab, Administrative Offices, and the Gym.

6. Institute of Hotel Management, Aurangabad 

Institute of Hotel Management, Aurangabad is a hotel management school located in Aurangabad, Maharashtra, India. The internationally validated curriculum remains cutting-edge. The content, exposure, and immersion in a real-world environment are unmatched.

It was set in 1989 by The Maulana Azad Education Trust Aurangabad in relationship with Taj Group and arranged in Dr. Rafiq Zakaria Campus of the Maulana Azad College of Arts and Science, Aurangabad. It is associated with the University of Huddersfield and endorsed by the All India Council for Technical Education, New Delhi.  

7. Palate Culinary Academy 

Palate Culinary Academy is a state-of-the-art international Culinary & Patisserie entrepreneurial center & the chef’s playground is a haven for all food enthusiasts. It is located in Maharashtra, India. It is regarded as a masterpiece among all the Top 10 Culinary Institutes in India.

They offer not just the UK-confirmed Culinary, Patisserie, and Bakery courses, but numerous other worldwide expert projects, Chef-unique pop-ups, extravagant informal breakfasts, mouth-watering sun-killjoys, child’s birthday parties, corporate group holding sessions, and numerous other sustenance based occasions that Mumbai hasn’t yet observed.

8. Welcomgroup Graduate School

Welcomgroup Graduate School has been securing the best college rankings throughout the years and its graduated class has discovered positions in driving hotel chains, aircraft, travel offices, and different associations like Citibank, Blue Dart Couriers, GE Capital, and International Services. 

Welcomgroup Graduate School of Hotel Administration was built up as a unit of the Dr. TMA Pai Foundation. In 1987, the establishment hold hands with Welcomgroup, the hotel division of ITC Ltd. to set up the WGSHA institute. 

9. Amrapali Institute of Hotel Management

Amrapali Institute of Hotel Management was ranked as the Top Hotel Management Institute in Uttarakhand. If you are looking culinary arts course-related best college option in north India then this one can be the best option for you.

The institute has garnered a couple of awards including, the Top 70 BBA Institute as per Times Survey 2019, Top 21 BBA Institute as per GHRDC Survey 2019, and the top 10 Promising B School for MBA in India as per GHRDC Survey. It has also been ranked among the top 5 private institutes by The Knowledge Review Survey.

10. Symbiosis School of Culinary Arts

Symbiosis School of Culinary Arts is located in Maharashtra India. It is the first school fully dedicated to offering niche qualifications in culinary science and arts in the country. The Institution was established with a view to cater to the need of the Food Industry to train and develop specialized culinary professionals. Their flagship Bachelor’s degree in Culinary Arts has been one of the most sought-after culinary degrees in the country.

Symbiosis School of Culinary Arts offers three years BSc Culinary Arts program as a non-residential course under the aegis of Symbiosis International (Deemed University). The program prepares students for the wide and ever-growing culinary profession. The program is highly interactive and practical-oriented.

3 Most Popular Culinary Courses In India

1. Diploma in Food Production

For people interested in a job in the hospitality sector, this course is very popular. Food safety, food hygiene, and baking basics are all covered in the course. Along with that, it discusses various approaches to cooking and serving meals. Usually, between one and two years are spent on the course.

2. Bachelor of Hotel Management and Catering Technology

This is a 4-year undergraduate programme that covers a variety of topics, including food production, food and beverage service, front office operations, and cleaning. The goal of the course is to give students the abilities and information needed to work in the hospitality sector.

3. Certificate in Bakery and Confectionery

This is a brief course that normally lasts between three to six months. It contains subjects like baking bread, decorating cakes, baking pastries, and making chocolate in addition to covering the fundamentals of confectionery and baking. Anyone interested in learning to bake as a pastime or who wants to launch a small baking business should take the course.