10 Places to eat the Best Eclairs au Chocolat in Paris

Eclairs. Photo by Razvan Mirel- Unsplash

10 Places to eat the Best Eclairs au Chocolat in Paris

What about some éclairs? This is a list of the best chocolate, coffee and éclairs in Paris patisseries and bakeries!

The éclair has been a regular pastry in French food culture since its existence in the mid-nineteenth century when it was still known as “pain à la Duchesse” or “petite Duchesse” – it seems titles have always been a dilemma!

This little wonder, made of fluffy chou pastry and pastry cream, is available in a variety of flavors to please everyone. Whether you like chocolate éclair, coffee éclair, caramel éclair, or even raspberry éclair, you will find the pleasure of your fantasies in Paris bakeries as soon as the sun comes out.

Read more on; Where to eat the Best Paris-Best Desserts in Paris

1. Carl Marletti

Carl Marletti is a former Pastry Chef at the Grand Hôtel Intercontinental and a lover of pastries combining flavors and textures, crustiness, and softness, and he also knows how to put himself in customers’ shoes.

Go to his pastry shop and discover many pastries such as his chocolate eclair, voted among the best chocolate eclairs in France. You can also taste other flavors such as pistachio, vanilla, and salted butter caramel.

PRACTICAL INFORMATION

address: 51 Rue Censier, 75005 Paris

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2. L’Éclair De Génie

Cream éclair cake. Photo by Alexandra Gornago- Unsplash

There’s almost always a long line at Adam’s patisserie L’Éclair De Génie, where the sweet smell of chocolate and perfect rows of glistening éclairs draw customers in from the streets. Every month, locals flock for flavors including best-selling salted caramel, citrus yuzu, and vanilla cream alongside innovative creations like the winter-inspired dark chocolate with mascarpone cream.

They are breathtakingly simple and totally delicious. Each one is baked and decorated on-site and on any given Saturday, his sweet-toothed obsession reaches fever pitch: he can sell up to 4,000 éclairs across the six Parisian outposts of L’Éclair.

Since launching the first gallery-like store in the Marais in 2012, Adam has insisted on gastronomic experimentation. Twice a year, he releases new hybrids that keep visitors guessing.

Watch out for the chilled éclair ice cream flavor and the meringue flavor, with cloud-like shards of sugary goodness peppering the glaze. Heads up: Adam has recently launched a range of gorgeous caramels, chocolate bars, and truffles under the moniker L’Epicerie De Genie.

PRACTICAL INFORMATION

ADDRESS: L’Éclair de Génie Marais
14 rue Pavée
75004 Paris
Metro Saint Paul (Line 1)

L’Éclair de Génie Odéon
13 rue de l’Ancienne Comédie
75006 Paris
Metro Odéon (Line 4 and 10)

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3.Stohrer

Stohrer, the oldest pastry shop in Paris, was established in 1730 by Nicolas Stohrer, King Louis XV’s pastry chef — and if they’ve been in business for almost 300 years, it’s because they make killer desserts. For starters, Nicolas Stohrer is the man behind the Baba au rhum, a small and round yeast cake drenched in rum and topped with whipped cream and small fruits, so we know this place is no laughing matter.

Furthermore, the present pastry chef, Jeffrey Cagnes, makes such marvelous baked goods that just looking at them makes your entire body shake with delight.

We suggest taking your time to relax and soak in the over-the-top, glamorous interiors while shoving your face with passion fruit and framboise tarts and slices of vanilla flan.

PRACTICAL INFORMATION

ADDRESS: 51 Rue Montorgueil 75002 Paris

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4. Lenôtre

Sweet treats in a bakery window. Photo by Rebecca Campbell- Unsplash

Numerous Pastry Chefs are brought together by Lenôtre. The store sells so many 3- to 4-hour culinary master classes, such as how to make eclairs and cream puffs.

Explore their chocolate eclairs from three historical roots in the shop: Sao Tome, Tanzania, and Ghana. This chocolate eclair will entice connoisseurs.

PRACTICAL INFORMATION

ADDRESS: 22 Avenue de la Porte de Vincennes, 75012 Paris, 48 Rue Victor Hugo, 75016 Paris, 10 Rue Saint-Antoine, 75004 Paris

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5.Pain Pain

Visitors make reservations here for delicious meals while admiring the views of Place des Abbesses. The Pain Pain menu is suggested for those who enjoy French cuisine. Numerous tourists visit here to sample the delicious croque-monsieur, quiche, and tapas. Nothing beats delicious éclairs, lemon pie, and almond croissants. Come here for great white coffee, juice, or hot chocolate.

As meals can be ordered as takeout, this location is perfect for individuals on the move. The innovative employees at this location can show how much they care about their customers. These restaurant owners are concerned with providing excellent customer service. Pain’s decent rates may attract you. The adorable interior and good ambiance make tourists feel at ease. This location received a Google rating of 4.4.

Read more on; 7 Most Delicious French Pastries

PRACTICAL INFORMATION

ADDRESS: Abbesses 88 R. des Martyrs, Paris, Île-de-France, France

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6. Café Pouchkine

Café Pouchkine is both a bakery and a restaurant. The restaurant is open all day, so you can enjoy a cup of their incredible, thick hot chocolate with a tasty treat at any time of the day. We suggest that you reserve a table if you plan to stay for a while (online reservations are possible). Conversely, you can purchase your tasty treats from the store and bring them home with you.

Café Pouchkine sells pastries, chocolate masterpieces, cakes, and bread, all of which are flawless. Each product looks like a work of art and tastes just as good. The Médovik is a Russian dessert made of buckwheat honey biscuit, sweet condensed milk, and Russian sour cream. The Matryoshka bergamot poppy strawberry will knock you off your feet.

Café Pouchkine is remarkably exquisite and romantic, so take your time and relish one of their masterpieces while admiring the majestic interior reminiscent of an 18th-century Russian palace. If you’re only looking for treats, don’t feel like you’re missing out — the shop itself is fantastic.

PRACTICAL INFORMATION

ADDRESS: 16 place de la Madeleine. 75008 Paris

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7. Helmut Newcake

Different desserts on display. Photo by Marie Wickert- Unsplash

After you’ve completed promenading around the Pinacotheque de Paris, pay a visit to Helmut Newcake. Pay this restaurant a visit if you enjoy gluten-free cuisine. Helmut Newcake serves excellent quiche Lorraine, sandwiches and pasta salads. The most popular desserts among visitors are lemon pie, fruitcake and chocolate eclairs. Don’t pass up the chance to order some delicious espresso.

This restaurant is ideal for visitors who tend to eat while doing other things as they can order food to be delivered. A variety of customers comment on how accommodating the employees are at this location. You will be charged decent rates for your food. Individuals can appreciate the exotic ambiance and stunning interior at this restaurant. Helmut Newcake has a Facebook rating of 4.5.

PRACTICAL INFORMATION

ADDRESS: 28 rue Vignon, Paris, Île-de-France, France, 75009

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8.Maison Jean-Paul Hévin

Jean-Paul Hévin, a pastry chef, was promoted to Pastry Chef at the age of 24 and was named French craftsperson of the year in 1986. In France, he is one of the fighters of chocolate “culture.”

The eclair is one of Maison Jean-Paul Hévin’s great classics. So you can try his eclair with a strong chocolate flavor.

PRACTICAL INFORMATION

ADDRESS: 231 Rue Saint-Honoré, côté cour, 75001 Paris, 3 Rue Vavin, 75006 Paris, 41 Rue de Bretagne, 75003 Paris and 35 Boulevard Haussmann, 75009 Paris

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9.Angelina

Since its inception in 1903, the Angelina tea house has served as a gathering place for those with a taste for the finest things in life, such as Marcel Proust and Coco Chanel.

There are now two Angelina tea houses in Paris, both of which are stunning. The decor is opulent, the service and ambiance are flawless and the desserts are out of this world. For the full Angelina experience, order an “African Hot Chocolate” with the signature Mont-Blanc pastry (meringue, lightly whipped cream, and chestnut paste vermicelli) on the side. If chocolate isn’t your thing, don’t worry; the dessert menu has delicious desserts for every taste bud.

The fruit recreations are our favorites — they look so flawless that it’s difficult to sink your spoon in however, they taste remarkable, so don’t overanalyze it.

Read more on; The Best Bakeries in Paris

PRACTICAL INFORMATION

ADDRESS: 226 rue de Rivoli 75001 Paris

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10.Boulangerie Alexine

Both Alexine and Rue Lepic can be very appealing to travelers. This restaurant serves French cuisine. The chefs at this restaurant do their best to serve visitors delicious sandwiches, quiche Lorraine and pork. Chocolate croissants, flans, and fruitcake can make an excellent impression on you. Alexine’s favorite beverage is good coffee.

The employees are friendly and welcome customers throughout the year. This location’s professional service demonstrates a high level of professionalism. Numerous people mention that the prices are reasonable for what you get. Google users rated this position 4.4 out of 5.