10 Best Things to Eat at the street Food Karavan Budapest

Grilled Meats on Skewers photo by samer daboul-Pexels.

10 Best Things to Eat at the street Food Karavan Budapest

Budapest is one of the most reasonably priced cities in Europe, but eating out may still be very pricey, especially if you want to try traditional Hungarian cuisine. So where can you find wholesome, reasonably priced food? Visit Budapest’s Jewish neighborhood.

This area of Budapest, formerly known as the dilapidated Jewish ghetto has been revitalized by the younger generations becoming a very hipster and cool enclave with a ton of interesting cafes, takeout places, independent designer shops, and the currently well-liked ruin bars in dilapidated buildings.

In addition to being a terrific place to grab some munchies after a few beers, Street Food Karavan is just a few meters away on the same street, Kazinczy utca 18, sandwiched between two historic buildings.

All of the food vendors at Street Food Karavan operate out of “meals-trucks,” making it a highly hip and stylish idea to obtain food.  So here are the 10 best things to eat at the Street Food Karavan Budapest:

Read more on; 10 Best Street Food Spots in Budapest

1. Langos

Langos photo by richard letrich-Pexels.

Langos should absolutely be avoided by healthy eaters. This circular meal that is deep fried and sold at carts and markets is regarded as street cuisine. Today, you can choose from a wide variety of sides instead of the traditional sour cream and cheese garnish.

Furthermore, Street Food Karavan offers Langos in Burger style for your enjoyment. As the bun, and langos are used the greasy langos and savory fillings are delicious together.  In addition, be prepared to wait in line because this stall frequently has huge lines. 

Book with us on  Budapest interactive cooking class HERE.

2. Chimney cakes

The ingredients for the Hungarian dish kurtskalacs are flour, sugar, eggs, milk, butter, yeast, and salt. The dough is kneaded, wrapped around a wooden cylindrical baking pit, and dusted with sugar before being set atop hot charcoal.

The outcome is a sweet chimney cake that is cylindrical and caramelized golden brown. Because charcoal fires cannot be used indoors in Hungary, only the traditional varieties are often available in markets because they are typically baked over hot charcoal fires.  

Additionally, you can opt to coat your Chimney Cakes with chocolate, strawberry, or even oreo in addition to the traditional cinnamon sugar coating.

3. Carnitas Pork Sandwiches

Club Sandwich Served on Chopping Board photo by Rajesh TP-Pexels.

Visit Smokey Monkies BBQ to savor perfectly cooked carnitas, pork sandwiches, and coleslaw after your walk through the Galeria Centralis is over. The chefs here do their utmost to provide tasty food to customers.

Many guests place great draft beer, craft beer, or wine orders. The Americano at Smokey Monkies BBQ is excellent. Even at peak hours, this location’s accessibility makes it simple to get to.

The staff is deemed competent by many reviews. The quality of this establishment’s service is exceptional.

The reviewers’ assessments of the costs are accurate. Clients can unwind in this space thanks to the posh decor and serene environment. According to reviews from customers, this restaurant has a Google rating of 4.6.

Read more on; 10 Best Brunch places in Budapest

4. Goulash

A dish called goulash has been around since the ninth century. The dish has become increasingly well-liked in recent years, making it tough to miss when in Hungary. A warm, hearty stew made with meat, paprika, potatoes, and onions is known as goulash.

The meat is cooked, spiced, and sun-dried during the ninth century before being placed in bags made from sheep bellies. Initially, the dish did not contain any spices, but with time, flavors like paprika were added.

The dish’s advantage is that it can be made with inexpensive ingredients. It is thought that different parts of Hungary prepare their unique variations of the dish, but meat is a common component.

5. Chicken paprikash

Chicken Paprikash Dish photo by Istvan Szabo-Pexels.

 Another well-known Hungarian cuisine is Chicken Paprikash. The word comes from the paprika spice, which is widely used in the area. Many people, even non-Hungarians, consider this dish to be their favorite.

Prior to cooking, the meat is boiled in the paprika-infused roux for a while to allow the flavor to penetrate the meat. The paprika is solely responsible for the chicken paprikash’s strikingly bright red color. Onions, tomatoes, garlic, and sweet peppers are all included in the meal’s ingredients list.

To add creaminess, sour milk is also used. Although chicken Paprikash is typically chosen, the meal needs either meat or chicken. To make the dish chewier, more dumplings are added.

6. Meat pancakes

Making thin pancakes for the meat filling is the first step in preparing the dish. Then, little bits of a savory mixture formed with minced beef or chicken is created.

The meat is wrapped with the pancakes like a burrito and then baked in an oven which makes the meat pancakes somewhat different from other traditions where pancakes are eaten for breakfast.

Typically, a healthy portion of sour cream and a creamy paprika source accompany the meat pancakes.

Read more on; Top 10 Things To Do In Budapest During a Short Stay

7. Meat stew (porkolt)

The Porkolt is a Hungarian soup made with paprika, veggies, and boneless stew. The food is referred to as savory. In the Hungarian population, Porkolt and goulash soup are recognized as national dishes.

Because it may be made with any type of meat you like, the stew is incredibly adaptable. For the meal’s excellent thick sauce, other components include onions, tomatoes, paprika, and vinegar. The dish should ideally be served with noodles and any desired vegetables.

8. Jokai Bean Soup

Because it is so hearty and satisfying, this bean soup is ideal for the winter. The soup was given the name Jokai Mor after the Hungarian author. The author frequently went to Balatonfured and had bean soup.

In honor of the author’s writing, the soup was subsequently given his name. The Jokai bean soup is loaded with pinto beans, smoked pork, and sausage. A dollop of sour cream is typically placed on top of the soup when it is served.

The Hungarian community provides both the local and non-Hungarian people with a variety of culinary options. Hot paprika is a common spice used in most cuisines to add flavor.

Book with us on Budapest chimney cake baking class HERE. 

9. Fisherman’s Soup

It’s a fiery, spicily flavorful fish soup with paprika. Locals and visitors alike like the dish. The Fisherman’s Soup can be utterly exquisite when prepared properly. Fish trimmings and fins are used in the recipe, which is cooked for around two hours with vegetables such as tomatoes, onions, and green peppers.

The soup is then drained, and fifteen minutes before serving, hot paprika, two finger-thick carp fillets, the roe, and coral are all added. This soup might include a variety of fish. Fish like carp, perch, or catfish are some of the most popular varieties. Due to the abundance of paprika, the dish is frequently a vibrant red color.

10. Pasta with cottage cheese

Cottage cheese pasta is a savory curd cheese noodle made with small homemade noodles or pasta. It is a recommended dish for a cheesy and filling meal. The dish is a traditional old-fashioned dish made with noodles and cottage cheese or other curd cheeses.

When the noodles are homemade and small in size, the dish is at its best. To add more flavors, the dish can be topped with bacon, sour cream, and salt. Consider these food tours for your trip to Budapest.